It was one of those lazy Saturday mornings where comfort food was calling my name. I didn’t want something fancy—I wanted something filling, cheesy, and just downright comforting. That’s when the idea hit me: tater tots, sausage gravy, gooey cheese, and maybe even a fried egg on top. The ultimate breakfast bowl. And let me tell you—it did not disappoint.
Crispy golden tater tots form the perfect base for this hearty dish. Then comes the rich, creamy sausage gravy—peppered just right and full of savory goodness. I topped it all off with some melty cheese and a soft egg, and the result? A forkful of breakfast bliss.
Short Description
This Tater Tot Breakfast Bowl with Sausage Gravy is everything you crave in a cozy morning meal—crispy tots, rich sausage gravy, melted cheese, and an egg on top. It’s comfort in a bowl!
Ingredients
- 4 cups frozen tater tots
- 1/2 lb breakfast sausage
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- Salt & black pepper, to taste
- 1/2 cup shredded cheddar cheese
- 2–4 eggs (optional, for topping)
- Chopped chives or green onions, for garnish
Tools Needed
- Baking sheet
- Medium skillet
- Whisk
- Small saucepan (if frying eggs separately)
Instructions
Step 1: Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread tater tots in a single layer on a baking sheet and bake for 20–25 minutes, or until golden and crispy.
Step 2: Make the Sausage Gravy
While the tots are baking, cook the breakfast sausage in a skillet over medium heat until browned. Do not drain the fat.
Sprinkle the flour over the sausage and stir for 1–2 minutes to cook the flour. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
Step 3: Fry or Poach Eggs (Optional)
If using eggs, cook them your preferred way—fried, sunny-side-up, poached, or scrambled all work great.
Step 4: Assemble the Bowls
Place a generous scoop of tater tots into each bowl. Spoon over the warm sausage gravy, sprinkle with shredded cheddar, and top with an egg. Garnish with chopped chives or green onions.
Why You’ll Love This Recipe
- Comfort food at its best
- Perfect for brunch or lazy weekends
- Easy to make, yet super satisfying
- Customizable with your favorite toppings
Tips & Variations
- Add crumbled bacon or sautéed onions for extra flavor
- Spice it up with a pinch of cayenne or hot sauce in the gravy
- Use spicy sausage if you like a kick
FAQs
Can I make this ahead of time?
Yes! Bake the tots and make the gravy ahead—just reheat before serving and cook the eggs fresh.
Can I use homemade tots?
Absolutely. If you have a favorite homemade tater tot recipe, it’ll only make this dish better.
What cheese works best?
Sharp cheddar is classic, but pepper jack or a blend of cheeses would be delicious too.
Final Thoughts
There’s something so soul-warming about this Tater Tot Breakfast Bowl with Sausage Gravy—it’s a meal that satisfies every breakfast craving. Whether you’re feeding a hungry family or treating yourself to something indulgent, this dish is a keeper.