The first time I made these potatoes, it was one of those days when comfort food was calling louder than anything else. The kind of day when the sky’s gray, you’ve got a slow playlist humming in the background, and you just want something simple, warm, and nostalgic on your plate.
I tossed a few ingredients into the slow cooker—baby potatoes, a packet of Lipton onion soup mix, a drizzle of olive oil—and let the magic happen. A few hours later, the whole kitchen smelled like Sunday dinner. The potatoes were buttery-soft, rich with caramelized onion flavor, and golden in just the right spots. They reminded me of the ones my grandma used to roast, only easier.
Now, these are a go-to side dish whenever I want something no-fuss but full of flavor. They’re perfect with grilled meat, roasted chicken, or just on their own with a dollop of sour cream.
Short Description
These Slow Cooker Lipton Onion Potatoes are tender, flavorful, and irresistibly simple—just toss in baby potatoes, onion soup mix, and a few pantry staples, and let the slow cooker do the rest!
Key Ingredients
- 2 lbs baby potatoes (red or gold), halved
- 1 packet Lipton Onion Soup Mix
- 2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Chopped parsley or green onions (for garnish)
Tools Needed
- Slow cooker
- Sharp knife and cutting board
- Mixing bowl or large zip-top bag
- Serving spoon
Cooking Instructions
Step 1: Prep the potatoes
Wash and halve the baby potatoes (quarter if they’re large). Leave the skins on for extra flavor and texture.
Step 2: Toss with seasoning
In a large bowl or zip-top bag, combine potatoes, olive oil, onion soup mix, garlic powder, salt, and pepper. Toss until evenly coated.
Step 3: Slow cook
Transfer the seasoned potatoes to your slow cooker. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until fork-tender.
Step 4: Serve and garnish
Once done, give them a gentle toss. Garnish with chopped parsley or green onions for a pop of freshness.
Why You’ll Love This Recipe
– Just 5 ingredients and no chopping involved
– Minimal prep and maximum flavor
– Budget-friendly and perfect for a crowd
– Pairs well with nearly any protein
– Great for holidays, BBQs, or weeknight dinners
Mistakes to Avoid & Solution
1. Mushy potatoes
→ Solution: Check for doneness starting at the 4-hour mark on LOW. Don’t overcook.
2. Undersalted or overpowering flavor
→ Solution: Taste and adjust seasoning—Lipton mix is salty, so go light on added salt.
3. Uneven cooking
→ Solution: Cut the potatoes into uniform sizes to ensure even tenderness.
Serving and Pairing Suggestions
– Perfect alongside roast chicken, grilled steak, pork chops, or meatloaf
– Add sour cream, shredded cheese, or bacon bits for a loaded version
– Serve with a fresh garden salad or steamed green beans for balance
– Works beautifully for potlucks, family dinners, or holiday spreads
Storage and Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days
Reheat in oven: Bake at 350°F for 15–20 minutes until heated through
Reheat in microwave: Cover loosely and heat in 1-minute bursts, stirring in between
FAQs
1. Can I use russet potatoes instead?
Yes, just peel and cut them into chunks first. Adjust cook time slightly as needed.
2. Can I cook this in the oven?
Absolutely. Bake at 400°F for 35–45 minutes, tossing halfway through, until golden and tender.
3. Is it okay to add other veggies?
Sure! Carrots, onions, or bell peppers roast well alongside the potatoes.
4. Can I use a different soup mix?
Yes, ranch seasoning or garlic herb mix also work great.
Tips & Tricks
– Add a tablespoon of butter before serving for extra richness
– Sprinkle with Parmesan cheese during the last 30 minutes for a crispy top
– Line your slow cooker with parchment or a liner for easy cleanup
– Stir once midway if you’re home, but it’s fine to let it cook untouched
Recipe Variations
1. Cheesy Onion Potatoes
Add 1 cup of shredded cheddar during the last 15 minutes of cooking.
2. Loaded Baked Style
Top finished potatoes with sour cream, crumbled bacon, green onions, and cheese.
3. Herby Garlic Twist
Swap onion soup mix for garlic herb seasoning and toss with fresh rosemary or thyme.
4. Spicy Roasted Potatoes
Add red pepper flakes or a splash of hot sauce to the mix before slow cooking.
Final Thoughts
These Slow Cooker Lipton Onion Potatoes are the kind of side dish that sneaks up on you—so simple, but so satisfying. They’re cozy, classic, and endlessly flexible. The kind of recipe that makes your kitchen smell like a hug and your plate feel complete.
Whether it’s a holiday meal or a lazy weekend dinner, this one always delivers. It’s the kind of no-fuss favorite you’ll come back to again and again.