There’s something magical about a warm bowl of Potato and Bacon Soup on a chilly evening. Rich, creamy, and loaded with crispy bacon and tender potatoes, it’s pure comfort food in every spoonful.
Short Description
This hearty Potato and Bacon Soup is creamy, comforting, and packed with crispy bacon, tender potatoes, and rich flavor — perfect for a cozy meal anytime!
Key Ingredients
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- 2 tablespoons flour
- Salt and pepper, to taste
- Chopped green onions, for garnish (optional)
Tools Needed
- Large soup pot
- Wooden spoon
- Ladle
- Knife and cutting board
Instructions
Step 1: In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the pot.
Step 2: Add the diced onion to the pot and sauté until softened, about 3-4 minutes. Stir in the garlic and cook for another minute.
Step 3: Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes to cook out the flour taste.
Step 4: Gradually whisk in the chicken broth, scraping the bottom of the pot to release any flavorful bits.
Step 5: Add the diced potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Step 6: Stir in the heavy cream and shredded cheese. Continue to cook on low heat until the cheese is melted and the soup is creamy.
Step 7: Season with salt and pepper to taste.
Step 8: Ladle into bowls, top with crispy bacon and green onions, and serve hot!
Why You’ll Love This Recipe
- Bacon makes everything better – smoky, crispy, and irresistible.
- Creamy and hearty – filling enough to be a complete meal.
- Simple ingredients – pantry staples you probably already have.
- Cozy and comforting – perfect for chilly nights or lazy weekends.
Tips & Variations
- Make it extra cheesy by adding more cheddar or a sprinkle of Parmesan.
- For a lighter version, use milk instead of heavy cream.
- Add veggies like corn or peas for extra color and flavor.
- Blend part of the soup with an immersion blender for an even creamier texture.
Final Thoughts
Nothing beats a bowl of homemade Potato and Bacon Soup when you need a little extra comfort. It’s simple, satisfying, and sure to become a family favorite!