Ingredients
1 tsp pink Himalayan salt (fine or coarse, depending on preference)
1/4 tsp lemon zest (optional, for brightness)
1/4 tsp dried herbs (e.g., rosemary, thyme, or oregano – optional)
Freshly cracked black pepper, to taste (optional)
Instructions
In a small bowl, combine the pink Himalayan salt with lemon zest and herbs if using.
Mix gently with your fingers or a spoon to release the aromatic oils.
Sprinkle the mixture over freshly cooked dishes—like eggs, avocado toast, grilled vegetables, or seared meats—just before serving.
Store any extra in an airtight container at room temperature for up to 1 week.
Notes
This trick works beautifully on roasted potatoes, grilled salmon, or even chocolate desserts for a salty-sweet finish.
For a smoky variation, add a tiny pinch of smoked paprika.
Always add just before serving to preserve the texture and burst of flavor.
- Prep Time: 3 minutes
Nutrition
- Serving Size: 1/4 teaspoon per serving