If you love the savory goodness of a classic Philly cheesesteak, you’re going to fall head over heels for this Philly Cheesesteak Casserole! It’s got all the flavors you crave — juicy beef, sautéed peppers and onions, and melty provolone cheese — baked into one easy, comforting dish.
Short Description
This Philly Cheesesteak Casserole is a delicious twist on a classic sandwich — cheesy, meaty, and full of flavor. Perfect for weeknight dinners or game day!
Key Ingredients
- 1 lb ground beef or shaved steak
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Optional: crushed croutons or toasted hoagie rolls for serving
Tools Needed
- Skillet
- 9×9 or 9×13 baking dish
- Spatula
- Knife and cutting board
Instructions
Step 1: Preheat oven to 375°F (190°C).
Step 2: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Step 3: Add peppers, onions, and garlic to the skillet. Sauté until vegetables are tender, about 5–7 minutes.
Step 4: Stir in Worcestershire sauce, cream cheese, salt, and pepper. Mix until the cream cheese is melted and everything is well combined.
Step 5: Transfer mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.
Step 6: Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly.
Step 7: Serve hot as-is, or spoon over toasted hoagie buns for the full cheesesteak experience.
Why You’ll Love It
- Easy weeknight meal — ready in under 40 minutes
- All the flavor of a Philly cheesesteak without the fuss
- Customizable — use ground beef, sliced steak, or even chicken
- Keto-friendly — low-carb and loaded with protein
Serving Ideas
- With a side of roasted veggies
- Over cauliflower rice or mashed potatoes
- Tucked into a toasted bun for the full sandwich vibe