The smell of cinnamon rolls baking always takes me back to lazy weekend mornings—slippers on, coffee brewing, and a blanket still wrapped around my shoulders. But one day, I thought, “What if we made this cozy classic a little more fun?” Enter: Oreo-Stuffed Cinnamon Rolls.
It was one of those spontaneous kitchen experiments. I had a can of cinnamon roll dough in the fridge and a sleeve of Oreos that somehow hadn’t been finished. I crushed a few cookies, layered them inside the dough, and hoped for the best. What came out of the oven? Pure magic. Warm, gooey rolls with a surprise crunch of chocolate cookie and cream inside, drizzled with the classic icing and even more crushed Oreos on top.
These are playful, indulgent, and just the right kind of over-the-top. A sweet treat that’s part breakfast, part dessert, and totally irresistible.
Short Description
These Oreo-Stuffed Cinnamon Rolls take classic cinnamon rolls to the next level—with a creamy, chocolatey Oreo filling baked right inside and topped with crushed cookies and icing for the ultimate sweet bite.
Key Ingredients
- 1 can (8-count) refrigerated cinnamon rolls (with icing included)
- 8 Oreo cookies (plus more for topping)
- 2 tbsp cream cheese (optional, for extra creaminess)
- 1 tbsp milk (to thin icing, if needed)
Tools Needed
- Baking dish or cake pan
- Rolling pin (or your hands!)
- Knife or dough cutter
- Mixing bowl (for optional cream cheese blend)
- Spoon or spatula
Cooking Instructions
Step 1: Preheat the oven
Preheat to 350°F (or follow the package instructions).
Step 2: Prepare the Oreos
Crush 8 Oreos using a rolling pin or in a food processor until you have coarse crumbs (some bigger pieces are okay!).
Step 3: Unroll the cinnamon rolls
Gently separate each cinnamon roll and unroll the spiral to create a flat strip of dough.
Step 4: Fill with Oreos
Sprinkle crushed Oreos along the strip of dough. (Optional: Spread a thin layer of softened cream cheese before adding the cookies for an extra creamy center.)
Step 5: Roll them back up
Carefully re-roll the cinnamon rolls and place them in a greased baking dish.
Step 6: Bake
Bake for 18–22 minutes or until golden brown and cooked through.
Step 7: Add the finishing touch
Warm the included icing slightly and drizzle over the warm rolls. Sprinkle extra crushed Oreos on top for a cookie-studded finish.
Why You’ll Love This Recipe
- Only 4 ingredients
- Kid-friendly and super fun
- Combines two dessert favorites in one bite
- Perfect for brunch, parties, or sweet snacking
- Ready in under 30 minutes
Mistakes to Avoid & Solutions
1. Over-crushing Oreos into dust
→ Solution: Keep some texture—it’s better when there are some crunchy bits inside.
2. Rolls opening up while baking
→ Solution: Roll tightly and place them close together in the pan to support each other.
3. Dry rolls
→ Solution: Don’t overbake. Start checking at 18 minutes and pull them out once golden and cooked through.
Serving Suggestions
- Serve warm with a glass of milk or a scoop of vanilla ice cream
- Pair with a sweet coffee or hot cocoa for dessert
- Great for brunch tables, birthday breakfasts, or weekend treats
Storage and Reheating Tips
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Microwave for 15–20 seconds to bring back the gooey goodness.
Freeze: You can freeze after baking—wrap tightly and thaw before reheating.
FAQs
Can I use homemade cinnamon roll dough?
Absolutely! If you have a favorite recipe, just unroll and stuff before baking.
Do I have to use cream cheese?
Nope—it’s optional. It just adds richness. You can stick with Oreos alone.
What other cookies can I try?
Golden Oreos, Biscoff cookies, or even crushed chocolate chip cookies work great.
Can I make these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh the next day.
Tips & Tricks
- Use double-stuffed Oreos for extra indulgence
- Chill dough slightly before unrolling if it’s too soft
- Add a pinch of cinnamon or cocoa powder to the crushed Oreos
- For a frosting upgrade, mix the canned icing with a bit of cream cheese and vanilla extract
Recipe Variations
1. Oreo-Stuffed Monkey Bread
Cut the rolls into chunks, toss with crushed Oreos, layer in a bundt pan, and bake!
2. S’mores Cinnamon Rolls
Add mini marshmallows and chocolate chips with the Oreos inside.
3. Red Velvet Oreo Rolls
Use red velvet cinnamon rolls (if available) with crushed Oreos for a dramatic twist.
Final Thoughts
Oreo-Stuffed Cinnamon Rolls are the sweet mashup you didn’t know you needed. They’re playful, easy, and deliver the best of both worlds: warm, gooey cinnamon goodness and crunchy, chocolatey cookie magic.
Whether you’re baking for the kids, a brunch crowd, or just to treat yourself on a slow Saturday morning, these rolls are sure to make everyone smile.