This One-Pot Smoky Chicken & Sausage Pasta is a flavor-packed, hearty dish that combines tender chicken, flavorful sausage, and creamy pasta, all cooked together in one pot. With a smoky, rich sauce and the perfect balance of spices, this dish is ideal for busy weeknights when you want something easy, delicious, and comforting. The best part? It all comes together in one pot, making cleanup a breeze!
Short Description
One-Pot Smoky Chicken & Sausage Pasta is a savory, creamy dish filled with smoky flavors from the sausage and chicken, combined with a rich, savory sauce and pasta. This easy-to-make meal is perfect for a quick weeknight dinner.
Key Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 8 oz pasta (penne, rigatoni, or your favorite shape)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Tools Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Cook the Chicken and Sausage
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the sliced sausage and cook for 3-4 minutes until lightly browned. Remove the sausage and set it aside with the chicken.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the pot and cook for 2-3 minutes, until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Step 3: Add the Spices and Liquids
Stir in the smoked paprika, chili powder, thyme, and red pepper flakes (if using). Cook for 1 minute to toast the spices and release their aroma.
Next, add the chicken broth, diced tomatoes (with juices), and heavy cream to the pot. Stir to combine.
Step 4: Cook the Pasta
Add the pasta to the pot, making sure it’s submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
Step 5: Combine the Chicken and Sausage
Return the cooked chicken and sausage to the pot, stirring to combine. Cook for an additional 2-3 minutes to heat everything through.
Step 6: Serve
Taste and adjust the seasoning with salt and pepper. Serve the pasta topped with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
Why You’ll Love This Recipe
- One-Pot Wonder – This dish comes together in one pot, saving you time on both cooking and cleanup.
- Smoky and Savory – The combination of smoked sausage, smoked paprika, and chicken creates a rich, smoky flavor that’s irresistible.
- Comfort Food – With creamy sauce and pasta, this meal is the definition of comfort food.
- Quick and Easy – Ready in just 30 minutes, it’s perfect for busy weeknights.
Tips & Variations
- Add Veggies – For extra flavor and nutrition, you can toss in some spinach, bell peppers, or zucchini in Step 2.
- Make It Spicy – Add a little extra red pepper flakes or even a diced jalapeño for an added kick.
- Use Different Pasta – Any short pasta will work for this recipe, so feel free to swap penne for fusilli or rigatoni.
Storage Tips
- Store Leftovers – Store any leftover pasta in an airtight container in the fridge for up to 3-4 days.
- Reheat – Reheat in the microwave or on the stovetop with a splash of milk or chicken broth to loosen the sauce.
FAQs
Can I use different sausage?
Yes, you can use any type of sausage you prefer. Italian sausage, chicken sausage, or turkey sausage would all work well in this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to Step 5, then store it in the fridge for up to a day before serving. Reheat on the stovetop or in the microwave before serving.
Can I use whole wheat or gluten-free pasta?
Absolutely! You can swap out regular pasta for whole wheat or gluten-free pasta. Just keep an eye on the cooking time, as it may vary.
Final Thoughts
One-Pot Smoky Chicken & Sausage Pasta is the ultimate comfort food, offering a perfect balance of smoky sausage, tender chicken, and creamy pasta. It’s simple to make and easy to customize, making it a great weeknight meal for the whole family. Plus, with just one pot to clean, it’s a hassle-free dinner that you’ll want to make again and again.