Ingredients
Scale
- 1 cup freshly brewed hot coffee
- 1 tablespoon MCT oil (or coconut oil)
- 1 scoop (about 10g) collagen peptides
- 1 tablespoon unsweetened heavy cream (optional)
- 1/2 teaspoon vanilla extract (optional)
- Sweetener of choice to taste (e.g., stevia, monk fruit, or erythritol)
Instructions
- Brew one cup of your favorite hot coffee.
- While the coffee is still hot, pour it into a blender or use an immersion blender.
- Add MCT oil, collagen peptides, and any optional ingredients like cream, vanilla, and sweetener.
- Blend for 15–30 seconds until frothy and creamy.
- Pour into your favorite mug and enjoy immediately.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Carbohydrates: 1g
- Protein: 10g