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Mounjaro coffee with cinnamon and MCT oil

Mounjaro Coffee

Mounjaro Coffee is a creamy, energizing beverage crafted especially for those using Mounjaro (tirzepatide) as part of their wellness journey. This keto-friendly coffee combines the richness of freshly brewed coffee with metabolism-boosting MCT oil and gut-friendly collagen peptides, making it a perfect start to your morning. It’s low in carbs, high in healthy fats, and helps promote satiety—keeping you full and focused throughout the day.

  • Total Time: 5 minutes

Ingredients

Scale
  1. 1 cup freshly brewed hot coffee
  2. 1 tablespoon MCT oil (or coconut oil)
  3. 1 scoop (about 10g) collagen peptides
  4. 1 tablespoon unsweetened heavy cream (optional)
  5. 1/2 teaspoon vanilla extract (optional)
  6. Sweetener of choice to taste (e.g., stevia, monk fruit, or erythritol)

Instructions

  • Brew one cup of your favorite hot coffee.
  • While the coffee is still hot, pour it into a blender or use an immersion blender.
  • Add MCT oil, collagen peptides, and any optional ingredients like cream, vanilla, and sweetener.
  • Blend for 15–30 seconds until frothy and creamy.
  • Pour into your favorite mug and enjoy immediately.
  • Author: Isabella Recipes
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 12g
  • Carbohydrates: 1g
  • Protein: 10g