It was a chilly evening, and I was craving something nostalgic—something that reminded me of Sunday dinners at home. That’s when the idea struck: why not combine two classic comfort foods into one soul-satisfying casserole? That’s how Meatloaf and Cheddar Shells Casserole came to life.
The savory, seasoned beef brings all the coziness of a traditional meatloaf, while the creamy cheddar shells add that velvety, cheesy hug we all need after a long day. Baked together in one bubbling dish, this casserole is as comforting as it is crave-worthy. And the best part? It’s a complete meal in one pan.
Short Description
This Meatloaf and Cheddar Shells Casserole brings together the flavors of a classic meatloaf with creamy, cheesy pasta shells. Hearty, comforting, and perfect for weeknight dinners or family gatherings.
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Cheddar Shells:
- 2 cups medium pasta shells
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt & pepper to taste
Topping (optional):
- Extra shredded cheddar
- Chopped parsley
Tools Needed
- Large pot
- Medium skillet or pan
- Mixing bowl
- 9×13 inch baking dish
Instructions
Step 1: Cook the Pasta
Boil the pasta shells in salted water until just al dente. Drain and set aside.
Step 2: Make the Meatloaf Base
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
Press the meat mixture into the bottom of a greased 9×13 inch baking dish, creating an even layer. Bake at 375°F (190°C) for 20 minutes.
Step 3: Prepare the Cheese Sauce
While the meat layer is baking, melt butter in a saucepan over medium heat. Whisk in flour to form a roux. Slowly add the milk, whisking constantly until thickened. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Step 4: Combine Shells and Sauce
Toss the cooked pasta shells with the cheese sauce until fully coated.
Step 5: Assemble the Casserole
Once the meatloaf layer is partially cooked, remove it from the oven and spoon the cheesy shells over the top. Sprinkle with extra cheddar if you like things extra cheesy.
Step 6: Bake Again
Return the casserole to the oven and bake for an additional 15–20 minutes, or until the cheese is bubbly and the top is lightly golden.
Step 7: Serve & Enjoy
Let it rest for 5 minutes before serving. Garnish with chopped parsley for a pop of color.
Why You’ll Love It
- Two Comfort Foods in One – The best of meatloaf and mac & cheese, baked together.
- Family Favorite – Kid-approved and husband-devoured!
- Great for Leftovers – Tastes even better the next day.
- Freezer-Friendly – Perfect to make ahead and freeze for later.
Tips & Variations
- Use ground turkey or a beef/pork mix if you prefer.
- Add a layer of ketchup or BBQ sauce on the meatloaf base before topping with pasta for a tangy twist.
- Stir in peas or sautéed mushrooms for a veggie boost.
FAQs
Can I use boxed shells and cheese?
Yes! To save time, you can absolutely use your favorite boxed cheddar shells. Just prepare according to package directions and spread over the baked meat layer.
Can I freeze this casserole?
Yep! Assemble and freeze before the second bake. Thaw overnight in the fridge, then bake until heated through.
What side dishes go well with it?
Try a green salad, steamed broccoli, or garlic bread to balance the richness.
Final Thoughts
Meatloaf and Cheddar Shells Casserole is pure comfort in a dish. It’s the kind of dinner that makes everyone at the table feel at home, no matter how hectic the day has been. With tender meat, creamy cheese, and hearty pasta all in one bite, it’s a recipe you’ll come back to again and again.