It was one of those chilly evenings when I needed something hearty, creamy, and comforting to warm up the kitchen—and our bellies. I had leftover meatballs in the fridge and a craving for something cheesy and satisfying. That’s when this Meatball Alfredo Macaroni Casserole came to life. The combination of tender pasta, rich Alfredo sauce, melty cheese, and juicy meatballs was a match made in casserole heaven.
It’s since become a family favorite—especially on busy weeknights or when we’re feeding a crowd. Bonus? It reheats like a dream.
Short Description
This Meatball Alfredo Macaroni Casserole blends tender pasta, savory meatballs, creamy Alfredo sauce, and gooey cheese into one irresistible baked dish. It’s easy comfort food the whole family will love!
Ingredients
- 12 oz elbow macaroni (or pasta of choice)
- 1 (15 oz) jar Alfredo sauce (or homemade)
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 16–20 cooked meatballs (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & pepper to taste
- Chopped parsley (optional, for garnish)
Tools Needed
- Large pot for pasta
- 9×13 inch casserole dish
- Mixing bowl
- Spoon or spatula
- Oven
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease your casserole dish.
Step 2: Cook the Pasta
Boil the pasta in salted water according to package instructions. Drain and set aside.
Step 3: Make the Sauce Mix
In a large bowl, stir together the Alfredo sauce, milk, garlic powder, Italian seasoning, and half the mozzarella cheese. Season with a little salt and pepper.
Step 4: Combine Everything
Add the cooked pasta to the sauce mixture and stir to coat. Gently fold in the meatballs so they’re evenly distributed.
Step 5: Assemble the Casserole
Pour the mixture into your greased casserole dish. Sprinkle the top with the remaining mozzarella and all of the Parmesan cheese.
Step 6: Bake
Bake uncovered for 25–30 minutes, or until hot and bubbly and the top is golden brown.
Step 7: Rest and Serve
Let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley if you like!
Why You’ll Love It
- Creamy & Cheesy – Perfectly comforting with every bite.
- Hearty & Filling – Meatballs + pasta = full and happy tummies.
- Family Favorite – Loved by kids and adults alike.
- Easy to Make Ahead – Assemble in advance and bake when ready.
Tips & Variations
- Try using penne, rotini, or shells instead of macaroni.
- Swap in homemade Alfredo sauce for a richer flavor.
- Add cooked spinach or broccoli for a veggie boost.
- Use turkey or plant-based meatballs for a lighter version.
FAQs
Can I use frozen meatballs?
Yes, just thaw them first (or bake according to package directions) before mixing in.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Can I freeze it?
Absolutely! Assemble, cover tightly, and freeze before baking. When ready to enjoy, thaw in the fridge and bake as directed.
Final Thoughts
There’s just something magical about a creamy, cheesy casserole coming out of the oven—and this Meatball Alfredo Macaroni Casserole delivers every time. It’s satisfying, easy to throw together, and guaranteed to disappear fast. Make it once, and you’ll be craving it again and again!