It was always the side dish that disappeared first at Thanksgiving dinner—Mama’s Cornbread Dressing. Warm, golden, and rich with savory flavor, this dish brings back memories of family gathered around the table, laughter in the air, and the comforting aroma of sage and onion filling the kitchen.
Mama didn’t use fancy ingredients or complicated steps, just simple, honest food made with love. Over the years, I’ve kept her recipe just the way she made it—because you don’t mess with perfection.
Short Description
This traditional Southern-style cornbread dressing is full of savory flavor, tender vegetables, and warm spices. Perfect for holidays or Sunday supper.
Ingredients
- 1 full pan of Southern cornbread, crumbled
- 4 cups chicken broth (plus more if needed)
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 1/2 cup butter
- 2 large eggs, lightly beaten
- 1 tsp dried sage (or more to taste)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp poultry seasoning
Tools Needed
- Large mixing bowl
- Skillet
- Baking dish (9×13 inch)
- Spoon or spatula
Instructions
Step 1: Sauté the Vegetables
In a skillet, melt the butter over medium heat. Add chopped onion and celery, cooking until soft and translucent. Set aside.
Step 2: Crumble the Cornbread
Crumble your cooled, baked cornbread into a large bowl. You want it in small, even pieces for a uniform texture.
Step 3: Mix It All Together
To the bowl of cornbread, add the sautéed veggies, beaten eggs, chicken broth, sage, salt, pepper, and poultry seasoning (if using). Mix well. The dressing should be moist but not soupy. Add a little more broth if needed.
Step 4: Bake
Preheat oven to 375°F (190°C). Pour the dressing mixture into a greased baking dish. Bake uncovered for 35–45 minutes, or until the top is golden and slightly crispy around the edges.
Why You’ll Love This Recipe
- Classic Southern flavor with simple, wholesome ingredients
- Moist inside, crispy on top—the perfect balance
- Easy to customize with sausage, giblets, or fresh herbs
Tips & Tricks
- Let your cornbread dry out slightly overnight for best texture.
- Don’t skip the butter—it adds richness and depth of flavor.
- Taste your mix before baking and adjust seasonings as needed.
FAQs
Can I make this ahead of time?
Yes! Prepare the dressing the night before, cover, and refrigerate. Bake just before serving.
Can I use store-bought cornbread?
Homemade is best, but in a pinch, store-bought cornbread or a mix will work.
What if I like a meatier dressing?
Add cooked, crumbled sausage or shredded chicken to the mix before baking.
Final Thoughts
Mama’s Cornbread Dressing is more than just a side dish—it’s a tradition, a memory, and a taste of home. Whether you’re making it for the holidays or a comforting Sunday meal, it brings warmth and love to every plate. Once you try it, you’ll understand why it’s a family favorite that never goes out of style.