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Japanese Mounjaro Recipe with Matcha and ACV

Japanese Mounjaro Detox Drink

A vibrant, Japanese-inspired drink made with matcha, umeboshi plum, ginger, and kombu. Enjoy warm or chilled as a savory-sour tea alternative.

    Ingredients

    Scale
    1. ½ tsp matcha powder
    2. 1 small piece dried kombu 2–3 inches
    3. 1 umeboshi plum pitted
    4. 2 thin slices fresh ginger
    5. 1 cup hot water not boiling
    6. 1 tsp honey or agave optional

    Instructions

    1. In a heat-safe mug or teapot, pour hot water over the kombu and let steep for 5 minutes.
    2. Remove the kombu and add matcha powder. Whisk until frothy and dissolved.
    3. Add the ginger slices and gently muddle the umeboshi plum into the drink.
    4. Let sit for another 2–3 minutes before sipping.
    5. Optional: Stir in honey or agave to soften the sourness.

    Notes

    • Adjust the intensity of the umeboshi by starting with half a plum.
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    • Drink warm or chill over ice for a refreshing version.
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    • Not suitable for people with iodine sensitivity or those avoiding caffeine.
    • Author: Isabella Recipes

    Nutrition

    • Calories: 25kcal