It all started on a chilly Saturday night when comfort food was calling my name. I wanted something rich, warm, and satisfying—but with a twist. I had leftover grilled chicken, a handful of shredded cheese, and a bottle of honey sitting on the counter. And just like that, the idea for Creamy Honey Pepper Chicken Mac and Cheese was born.
The moment the creamy cheese sauce came together and that sweet, peppery chicken hit the skillet, I knew this would be something special. It’s bold, cheesy, just a little sweet, and perfectly peppery—everything a good comfort meal should be. Now, it’s one of our go-to dishes when we want something easy but unforgettable.
Short Description
This creamy honey pepper chicken mac and cheese is the perfect blend of sweet heat and cheesy comfort. Tender bites of chicken tossed in a honey pepper glaze are folded into a rich, velvety cheese sauce and elbow macaroni. It’s indulgent, satisfying, and absolutely delicious.
Key Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cooked and cubed
- 2 tbsp honey
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1 tbsp olive oil
- Pinch of salt
For the Mac and Cheese:
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- Salt and pepper, to taste
- Optional: pinch of red pepper flakes for extra heat
Tools Needed
- Large saucepan
- Skillet
- Whisk
- Mixing spoon
- Cheese grater
- Strainer
Instructions
Step 1: Cook the Pasta
Boil a pot of salted water and cook the macaroni until al dente. Drain and set aside.
Step 2: Make the Honey Pepper Chicken
In a skillet, heat olive oil over medium heat. Add the cubed chicken, honey, black pepper, smoked paprika, and a pinch of salt. Stir to coat and let the chicken caramelize slightly for 3–5 minutes. Remove from heat and set aside.
Step 3: Prepare the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux. Slowly pour in the milk, whisking constantly, until the sauce thickens—about 3–5 minutes.
Step 4: Add the Cheese
Lower the heat and stir in cheddar, mozzarella, and Parmesan until fully melted and smooth. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat.
Step 5: Combine Everything
Add the cooked macaroni to the cheese sauce and stir to coat. Fold in the honey pepper chicken until everything is well combined and heated through.
Step 6: Serve & Enjoy
Serve hot, with a little extra cheese or cracked black pepper on top if desired. For an extra finish, pop it under the broiler for 2–3 minutes to get a golden cheesy top.
Why You’ll Love This Recipe
- Sweet & Savory Fusion – Honey and pepper bring a delicious balance to the cheesy richness.
- Ultra Creamy – The cheese sauce is velvety, thick, and indulgent.
- Weeknight-Friendly – Easy enough to whip up in under 30 minutes.
- Versatile – Use leftover chicken, rotisserie, or even grilled shrimp!
Tips & Variations
- Spice It Up – Add crushed red pepper or a dash of hot sauce for more heat.
- Make It Smoky – Swap paprika for chipotle powder or add a dash of liquid smoke.
- Veggie Boost – Stir in sautéed spinach, peas, or roasted broccoli.
- Crunch Factor – Top with buttered breadcrumbs or crushed Ritz crackers for texture.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce.
- Not freezer-friendly due to the dairy, but best enjoyed fresh!
FAQs
Can I use a different pasta?
Absolutely! Shells, penne, or cavatappi work wonderfully.
What kind of cheese is best?
A mix of sharp cheddar, mozzarella, and Parmesan creates the best blend of creamy, melty, and flavorful.
Can I make it ahead?
Yes! Make the dish, cool completely, and reheat before serving.
Final Thoughts
Creamy Honey Pepper Chicken Mac and Cheese is more than just comfort food—it’s a little bit sweet, a little bit spicy, and a whole lot of cozy. It’s the kind of dish you make once and end up dreaming about later. Whether you’re cooking for a family dinner or just need a bowl of something warm after a long day, this recipe delivers every single time.