There’s something so comforting about the smell of bacon sizzling in the skillet and a pot of hearty veggies simmering on the stove. This Country Ranch Green Beans and Potatoes with Bacon dish brings back memories of Sunday dinners at Grandma’s—simple, satisfying, and full of flavor.
It’s the kind of side dish that steals the show—savory, buttery potatoes, crisp-tender green beans, and smoky bacon, all tossed in zesty ranch seasoning. It’s Southern comfort food in every bite, and it couldn’t be easier to make.
Short Description
A hearty, flavorful side dish made with green beans, tender potatoes, crispy bacon, and ranch seasoning—perfect for potlucks, holidays, or weeknight dinners.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes (Yukon gold or red), quartered
- 6 slices thick-cut bacon, chopped
- 2 tbsp butter
- 1 packet ranch seasoning mix (1 oz)
- Salt and black pepper, to taste
- Optional: 1/4 cup chopped onion or shallots
Tools Needed
- Large skillet or Dutch oven
- Wooden spoon
- Knife & cutting board
- Pot for boiling (optional)
Instructions
Step 1: Cook the Bacon
In a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove bacon pieces and set aside, leaving the bacon grease in the pan.
Step 2: Sauté the Potatoes
Add butter to the bacon grease. Once melted, toss in the quartered potatoes. Cook for 10–12 minutes, stirring occasionally, until they start to soften and get golden brown.
Step 3: Add the Green Beans
Add the green beans (and chopped onion if using) to the skillet. Cook everything together for another 8–10 minutes, until the green beans are tender-crisp and the potatoes are fork-tender.
Step 4: Season & Serve
Sprinkle in the ranch seasoning, stir to coat everything evenly. Add salt and pepper to taste. Toss the crispy bacon back into the pan just before serving.
Why You’ll Love This Recipe
- One-pan wonder – less cleanup, more flavor
- Full of flavor from bacon and ranch seasoning
- Customizable – add sausage, cheese, or mushrooms if you’d like
- Great for holidays or everyday dinners
Tips & Tricks
- Boil potatoes briefly before sautéing if you’re short on time
- Swap green beans with asparagus or broccoli for a twist
- Add shredded cheddar for a cheesy version!
FAQs
Can I use canned green beans?
Yes, just reduce cooking time since they’re already tender.
Is this good for meal prep?
Absolutely—just reheat in a skillet or microwave and it stays flavorful.
What’s the best potato to use?
Baby Yukon gold or red potatoes work beautifully because they hold their shape and get buttery when cooked.
Final Thoughts
This Country Ranch Green Beans and Potatoes with Bacon recipe is a true family-style dish—simple, hearty, and full of soul. Whether it’s paired with roasted chicken, steak, or just served on its own, it brings a little country comfort to every meal.