It all started on a chilly weeknight when I was craving something hearty—but with a little fun twist. I didn’t want a full meatloaf, but I wanted the same comfort it brings. So, I started playing around with the idea of bite-sized portions. Add some gooey cheese inside and suddenly, plain old meatloaf became something you’d want to serve at a party or pack in a lunchbox.
The first batch of these Cheesy Stuffed Meatloaf Bites came out of the oven golden brown, bubbling around the edges, and when I broke one open—the cheese pull was everything. They were tender, flavorful, and the perfect bite of nostalgia with a surprise inside. My family didn’t just like them… they asked me to double the batch next time.
They’ve become a go-to ever since—easy enough for weeknights, fun enough for weekends, and just comforting enough to make everything feel alright.
Short Description
These Cheesy Stuffed Meatloaf Bites are everything you love about classic meatloaf—seasoned ground beef, savory herbs, and a ketchup glaze—wrapped around a melty cube of cheese. Perfectly portioned and full of flavor.
Key Ingredients
- 1½ lbs ground beef (80/20 works best)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar OR 12–14 cheddar cubes (½-inch size)
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tsp yellow mustard (optional)
Tools Needed
- Mixing bowl
- Muffin tin or baking sheet
- Small cookie scoop or spoon
- Aluminum foil or non-stick spray
- Pastry brush (for glaze)
Cooking Instructions
Step 1: Preheat the oven
Set your oven to 375°F. Lightly grease a muffin tin or line a baking sheet with parchment.
Step 2: Mix the meatloaf
In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, thyme, Worcestershire, salt, and pepper. Mix until just combined—don’t overwork it.
Step 3: Form and stuff the bites
Scoop a heaping tablespoon of the meat mixture into your hand, press a cube of cheese in the center, then wrap the meat around it to form a ball. Repeat with the rest.
Step 4: Place in muffin tin
Set each meatball in a muffin tin slot or place spaced apart on a baking sheet. This helps them hold their shape and cook evenly.
Step 5: Make and brush the glaze
In a small bowl, mix ketchup, brown sugar, and mustard. Brush the tops of each bite generously with the glaze.
Step 6: Bake
Bake for 20–25 minutes, or until the meat is cooked through (160°F internal temp) and the glaze is bubbly.
Step 7: Cool slightly and serve
Let rest for 5 minutes before serving. The cheese inside will be hot and melty!
Why You’ll Love This Recipe
- Bite-sized and perfectly portioned
- Kid-friendly and great for picky eaters
- Freezer-friendly for meal prep
- Cheesy, juicy, and flavor-packed
- Easier than a full meatloaf with quicker bake time
- Great for lunchboxes, parties, or weeknight dinners
Tips & Tricks
- Use cubed cheese for a gooier center than shredded
- Don’t overmix the meat to keep it tender
- Want a spicier version? Try pepper jack or add red pepper flakes
- Line the muffin tin with foil liners for easier cleanup
- Swap beef for ground turkey or chicken for a lighter version
Serving Suggestions
- Serve with mashed potatoes and green beans for a classic combo
- Pair with mac & cheese and roasted veggies for kid-approved plates
- Great as sliders—just pop one in a dinner roll with extra ketchup
- Serve alongside pasta or rice for a heartier meal
Storage & Reheating Tips
- Refrigerate: Store in airtight containers for up to 4 days
- Freeze: Freeze individually on a tray, then store in freezer bags for up to 2 months
- Reheat: Microwave in 30-second intervals or bake at 350°F for 10 minutes until warmed through
FAQs
Can I make these ahead of time?
Yes! Prep and shape the bites a day ahead and refrigerate until ready to bake.
What cheese works best?
Cheddar, mozzarella, or Colby Jack all melt well. Avoid soft cheeses like brie which may ooze too much.
Can I make them without a muffin tin?
Absolutely—just use a parchment-lined baking sheet and space the bites 1–2 inches apart.
Can I double the batch?
Easily! This recipe scales well and leftovers are perfect for lunch or freezing.
Final Thoughts
Cheesy Stuffed Meatloaf Bites are one of those recipes that feel like a hug on a plate—familiar, flavorful, and just a little fun. They bring all the comfort of a full meatloaf without the long bake time or slicing, and the cheesy middle is a little surprise everyone loves. Whether you’re feeding kids, friends, or just yourself, this recipe is always a win.