Cheesy Ground Beef Stroganoff Pasta Casserole is a comforting, creamy, and hearty dish that combines all the flavors of classic beef stroganoff with the satisfying texture of pasta. Loaded with savory ground beef, tender noodles, and a cheesy, creamy sauce, this casserole is perfect for a cozy dinner or feeding a hungry crowd.
Short Description
This Cheesy Ground Beef Stroganoff Pasta Casserole brings together the richness of beef stroganoff with the heartiness of pasta. Topped with a cheesy layer, it’s a one-pan dish that’s sure to become a family favorite!
Key Ingredients
- 1 lb ground beef
- 12 oz egg noodles (or your favorite pasta)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons olive oil or butter (for cooking the beef and onion)
- Fresh parsley (optional, for garnish)
Tools Needed
- Large skillet
- 9×13-inch casserole dish
- Medium pot (for boiling pasta)
- Wooden spoon or spatula
- Measuring spoons and cups
Instructions
Step 1: Cook the Pasta
Cook the egg noodles (or your choice of pasta) according to the package directions until al dente. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 7-8 minutes. Drain any excess fat.
Step 3: Make the Sauce
To the cooked beef, add the condensed cream of mushroom soup, beef broth, Worcestershire sauce, and paprika. Stir to combine. Bring to a simmer and cook for 3-4 minutes until the mixture is heated through. Remove from heat.
Step 4: Add Sour Cream
Stir in the sour cream, and season with salt and pepper to taste. Mix until the sauce is smooth and creamy.
Step 5: Combine with Pasta
In a large mixing bowl, combine the cooked pasta and the beef stroganoff mixture. Stir until the pasta is well coated with the creamy sauce.
Step 6: Assemble the Casserole
Transfer the beef and pasta mixture into a 9×13-inch casserole dish. Spread it out evenly.
Step 7: Add Cheese
Top the casserole with a generous layer of shredded cheddar and mozzarella cheeses.
Step 8: Bake the Casserole
Preheat the oven to 350°F (175°C). Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Step 9: Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Optionally, garnish with fresh parsley for a pop of color and added flavor.
Why You’ll Love This Recipe
- Cheesy & Creamy – The combination of melted cheddar and mozzarella cheese with the creamy beef stroganoff sauce makes each bite irresistibly rich.
- Hearty & Filling – This casserole is a complete meal with protein, carbs, and vegetables all in one dish.
- One-Pan Wonder – It’s a hassle-free, one-pan dish that saves time on cleanup and is perfect for busy weeknights.
- Family Favorite – The cheesy, comforting flavors are loved by both kids and adults alike, making it ideal for family dinners.
Tips & Variations
- Vegetable Add-ins – For added nutrition, stir in some vegetables like peas, mushrooms, or spinach.
- Swap the Meat – If you prefer, you can use ground turkey or chicken as a lighter alternative to ground beef.
- Make it Spicy – Add a pinch of cayenne pepper or red pepper flakes if you want to add a little heat to your casserole.
- Gluten-Free Option – Swap the pasta for gluten-free noodles to make this dish suitable for those with dietary restrictions.
Storage Tips
- Store Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze for Later – This casserole can be frozen before baking. Simply cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge, then bake as directed.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it until you’re ready to bake. Just increase the baking time by 5-10 minutes if baking from cold.
Can I use a different type of cheese?
Absolutely! If you prefer, you can use gouda, provolone, or Swiss cheese in place of the cheddar and mozzarella for a different flavor profile.
Can I use ground chicken or turkey?
Yes, ground turkey or chicken works well in this casserole if you want a leaner option.
Final Thoughts
Cheesy Ground Beef Stroganoff Pasta Casserole is the ultimate comfort food with its rich and creamy texture and cheesy topping. This dish is perfect for feeding a family or serving at a dinner party. With minimal prep and a satisfying combination of flavors, it’s a recipe you’ll return to time and time again.