This Brussels Sprout Soup with Bacon is a cozy, comforting bowl of goodness that combines the earthy flavor of Brussels sprouts with the smoky, savory richness of bacon. The soup is creamy yet light, making it the perfect balance of flavors. The crispy bacon adds texture and a wonderful salty crunch that complements the vegetables beautifully. Whether served as a starter or a main course, this soup will quickly become a favorite in your recipe rotation.
Short Description
A creamy, savory soup made with fresh Brussels sprouts, crispy bacon, and aromatic vegetables. This Brussels Sprout Soup with Bacon is the perfect comforting dish for chilly days, full of rich flavors and textures.
Key Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 tsp crushed red pepper flakes (optional, for heat)
Tools Needed
- Large pot or Dutch oven
- Knife and cutting board
- Wooden spoon
- Ladle
- Blender or immersion blender (optional for creamy texture)
Instructions
Step 1: Cook the Bacon
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until it becomes crispy, about 5-7 minutes. Once the bacon is done, remove it from the pot and set it aside, leaving the bacon drippings in the pot.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute, until fragrant.
Step 3: Add Brussels Sprouts
Add the halved Brussels sprouts to the pot and stir to combine with the onions and garlic. Cook for about 5 minutes, allowing the Brussels sprouts to get a little browned and caramelized on the edges.
Step 4: Simmer the Soup
Pour in the vegetable broth and add the thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the Brussels sprouts are tender.
Step 5: Blend the Soup (Optional)
For a creamy texture, use an immersion blender to blend the soup directly in the pot until smooth. Alternatively, you can transfer the soup to a regular blender in batches. If you prefer a chunkier soup, skip this step.
Step 6: Add Cream
Once the soup has reached your desired texture, stir in the heavy cream and let it simmer for another 5 minutes to warm through. Taste and adjust seasoning as needed.
Step 7: Serve and Garnish
Ladle the soup into bowls, topping each with the crispy bacon you set aside earlier. Garnish with extra thyme or a sprinkle of crushed red pepper flakes for a bit of heat if desired.
Why You’ll Love This Recipe
- Savory and Creamy – The combination of cream and bacon creates a rich, flavorful base that enhances the Brussels sprouts.
- Comforting – This soup is the perfect dish for cooler weather, offering a warm, hearty meal that feels indulgent yet light.
- Easy to Make – With just a few simple ingredients, this soup comes together quickly and easily.
- Kid-Friendly – The creamy texture and smoky bacon make this a great way to introduce Brussels sprouts to little ones who may be hesitant about veggies.
Tips & Variations
- Make it Vegetarian – Omit the bacon and use olive oil or butter for sautéing. Add extra seasonings like smoked paprika to achieve a smoky flavor.
- Add Potatoes – For a heartier soup, add a couple of peeled and diced potatoes to the pot along with the Brussels sprouts. They’ll add extra creaminess when blended.
- Spicy Kick – If you like a bit of heat, add more crushed red pepper flakes or a few dashes of hot sauce to the soup for an extra zing.
Storage Tips
- Store Leftovers – This soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheat – Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the soup becomes too thick.
FAQs
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best texture, frozen Brussels sprouts can be used in a pinch. Just make sure to thaw and drain them before adding them to the soup.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. It often tastes even better the next day as the flavors meld together.
Can I freeze this soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Final Thoughts
This Brussels Sprout Soup with Bacon is a perfect combination of flavors and textures, offering a comforting and filling meal that’s perfect for fall and winter. The creamy base and crispy bacon elevate the Brussels sprouts, making this soup a delightful dish for any occasion. Whether you’re enjoying it on a cozy evening at home or serving it to guests, it’s sure to impress with its delicious flavor and satisfying heartiness. Enjoy!