The morning was slow—the kind where pajamas stay on a little longer, coffee is sipped a little slower, and the kitchen feels like the coziest place in the house. It was one of those weekends when I wanted something hearty, comforting, and guaranteed to bring everyone to the table with sleepy smiles.
That’s when I pulled out this Biscuits and Gravy Casserole recipe. Just the name alone makes you feel hugged, doesn’t it?
As the smell of sausage and buttery biscuits started to fill the air, I knew I was onto something. By the time it came out of the oven—golden, bubbling, and smothered in creamy sausage gravy—it was like brunch magic. We didn’t even make it to the table. Forks dove straight in.
Now, this one’s a regular in my breakfast rotation. It’s everything you love about a Southern breakfast, baked into one warm, delicious dish.
Short Description
This Biscuits and Gravy Casserole is a comforting breakfast bake featuring fluffy biscuit layers, savory sausage, and creamy homemade gravy—perfect for weekend brunches, holidays, or breakfast-for-dinner nights.
Key Ingredients
- 1 lb breakfast sausage (pork or turkey)
- 1 can (16 oz) refrigerated biscuits (like Pillsbury Grands)
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (whole milk preferred)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Pinch of crushed red pepper flakes (optional for heat)
Tools Needed
- Skillet
- Whisk
- 9×13 baking dish
- Mixing spoon or spatula
- Oven
Cooking Instructions
Step 1: Cook the sausage
In a large skillet, cook the sausage over medium heat until fully browned and crumbly. Do not drain—leave a bit of grease for flavor.
Step 2: Make the gravy
Add butter to the sausage in the skillet. Once melted, sprinkle in the flour and stir to coat the meat. Cook for 1–2 minutes. Slowly whisk in the milk, stirring constantly until a thick gravy forms. Add salt, pepper, garlic powder, and red pepper flakes if using. Simmer until thick and creamy.
Step 3: Prep the baking dish
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 4: Add the biscuit base
Cut the uncooked biscuits into quarters and scatter half of them into the bottom of the baking dish.
Step 5: Add the sausage gravy
Pour the warm sausage gravy evenly over the biscuit layer.
Step 6: Top it off
Place the remaining biscuit pieces on top of the gravy.
Step 7: Bake
Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Step 8: Serve hot
Let it sit for 5 minutes before serving. Optionally garnish with chopped parsley or a sprinkle of cheese.
Why You’ll Love This Recipe
- All the flavor of biscuits & gravy, no stovetop juggling
- Feeds a crowd—perfect for brunch or holidays
- Can be made ahead and baked in the morning
- Cozy, Southern comfort food in every bite
- Super kid-friendly and satisfying
Mistakes to Avoid & Solutions
1. Runny gravy
→ Solution: Let it thicken properly before assembling the casserole.
2. Undercooked biscuits
→ Solution: Make sure to bake uncovered and check for golden tops and a fully cooked center.
3. Gravy too salty
→ Solution: Use low-sodium sausage or adjust salt carefully after tasting the gravy.
4. Biscuits burning on top
→ Solution: If browning too quickly, cover loosely with foil during the last 10 minutes.
Serving Suggestions
- Pair with scrambled eggs or a fruit salad for a full brunch
- Add a drizzle of hot sauce or maple syrup for a sweet-savory twist
- Serve with fresh coffee, mimosas, or iced tea
- Goes great with hash browns or a side of sautéed greens
Storage and Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months (best before baking).
Reheat: Warm individual portions in the microwave or reheat the full casserole in the oven at 350°F for 15–20 minutes.
FAQs
Can I use homemade biscuits?
Absolutely! Just prepare your favorite biscuit dough and cut into small pieces.
Can I make this the night before?
Yes—assemble the casserole (except the top biscuit layer), refrigerate overnight, then add top biscuits in the morning before baking.
Can I use a gravy mix?
You can, but homemade gravy brings richer flavor. If using a mix, prepare according to package directions and adjust seasoning.
Can I add cheese?
Totally! A sprinkle of cheddar or pepper jack between layers or on top works great.
Tips & Tricks
- Add chopped green onions or sautéed mushrooms to the gravy for extra flavor.
- Use hot sausage if you like a kick.
- Brush biscuit tops with butter before baking for extra golden color.
- Use a glass dish so you can peek at the biscuit doneness.
- Make individual servings in ramekins for a brunch party!
Recipe Variations
1. Cheesy Breakfast Casserole
Add 1 cup shredded cheese between the biscuit and gravy layers.
2. Veggie Version
Use vegetarian sausage and add sautéed bell peppers, spinach, or mushrooms.
3. Spicy Kick
Use spicy sausage, add jalapeños, and serve with hot sauce or sriracha.
4. Sausage-Egg Combo
Whisk 4 eggs and pour over the gravy before topping with the last biscuit layer.
Final Thoughts
This Biscuits and Gravy Casserole takes everything you love about classic Southern breakfast and makes it even easier. It’s warm, filling, and impossibly comforting—just right for lazy mornings, special brunches, or anytime you want to feed a crowd with minimal fuss.
One bite in and you’ll see—it’s not just breakfast, it’s a moment of comfort baked into a dish. Grab a fork and dig in.