Salisbury Steak is a classic American comfort food that combines seasoned ground beef patties with a savory brown gravy. It’s a dish that’s hearty, flavorful, and perfect for a cozy dinner. This recipe takes the traditional Salisbury steak to the next level, offering tender, juicy patties paired with a rich and flavorful gravy that will have everyone coming back for seconds.
Short Description
The Best Salisbury Steak features juicy, tender ground beef patties smothered in a rich, savory brown gravy. This comforting dish is a family favorite that’s easy to make and packed with delicious flavors.
Key Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking the patties)
- 1 tablespoon butter (for the gravy)
- 1/4 cup flour (for the gravy)
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley (for garnish)
Tools Needed
- Skillet or frying pan
- Mixing bowl
- Spoon for stirring
- Measuring spoons and cups
- Plate for resting the patties
Instructions
Step 1: Make the Beef Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix everything together until well combined.
Form the mixture into 4-6 oval patties, depending on your desired size.
Step 2: Cook the Patties
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the patties to the pan and cook for about 4-5 minutes per side, or until they’re browned and cooked through (internal temperature should reach 160°F or 71°C).
Once cooked, remove the patties from the skillet and set them aside on a plate.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for about 1-2 minutes until the flour becomes golden brown.
Slowly add the beef broth while whisking to avoid lumps. Stir in the soy sauce, Dijon mustard, garlic powder, and onion powder. Bring the gravy to a simmer and let it cook for 3-4 minutes, or until it thickens slightly.
Step 4: Combine the Patties and Gravy
Return the cooked Salisbury steak patties to the skillet with the gravy. Spoon some of the gravy over the patties and let them simmer in the sauce for about 5 minutes, allowing the flavors to meld together.
Step 5: Serve
Garnish the Salisbury steaks with freshly chopped parsley. Serve with mashed potatoes, rice, or steamed vegetables for a comforting, complete meal.
Why You’ll Love This Recipe
- Comforting and Hearty – The juicy beef patties combined with the rich, flavorful gravy make this a satisfying, comforting dish that’s perfect for any occasion.
- Easy to Make – This recipe is simple to follow, with minimal ingredients and a short cooking time.
- Versatile – Serve with your favorite side dishes like mashed potatoes, rice, or even pasta for a complete meal.
Tips & Variations
- Add Mushrooms – For extra flavor, sauté some sliced mushrooms and add them to the gravy for a rich, earthy flavor.
- Use Ground Turkey or Chicken – If you want a lighter version, swap out the ground beef for ground turkey or chicken.
- Make the Gravy Creamy – For a creamier gravy, add a splash of heavy cream to the sauce after it has thickened.
Storage Tips
- Store Leftovers – Allow any leftover Salisbury steak to cool to room temperature, then store it in an airtight container in the fridge for up to 3-4 days.
- Reheat – Reheat the patties and gravy in a skillet over low heat or in the microwave until warmed through.
FAQs
Can I freeze Salisbury Steak?
Yes, you can freeze the patties before cooking. Once formed, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When ready to cook, thaw them in the fridge overnight before searing and preparing the gravy.
Can I make the gravy without flour?
Yes, you can use cornstarch as a substitute for flour. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then add it to the simmering gravy to thicken it.
Can I make this dish in advance?
Yes, you can make the Salisbury steak and gravy in advance. Just store the cooked patties and gravy separately in the fridge and reheat when ready to serve.
Final Thoughts
The Best Salisbury Steak is a dish that’s sure to impress with its tender beef patties and savory brown gravy. It’s a timeless comfort food that’s perfect for busy weeknights or Sunday family dinners. The richness of the gravy combined with the simple yet satisfying beef patties makes this recipe a must-try in any home cook’s repertoire.