This Bacon Mushroom Cheese Meatloaf is a mouthwatering twist on the classic meatloaf. Packed with savory bacon, earthy mushrooms, and gooey melted cheese, this recipe takes comfort food to the next level. The bacon adds a smoky crunch, while the mushrooms bring a rich depth of flavor, and the cheese makes each bite extra indulgent. Perfect for a hearty family dinner, this meatloaf is sure to become a favorite!
Short Description
Bacon Mushroom Cheese Meatloaf is a delicious and indulgent twist on the classic meatloaf, with smoky bacon, savory mushrooms, and melty cheese in every bite. A comforting and flavorful dinner that’s easy to make and always satisfying.
Key Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms, finely chopped
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
- 1 tablespoon brown sugar (optional, for a sweet glaze)
Tools Needed
- Large mixing bowl
- Skillet for cooking bacon and mushrooms
- Loaf pan
- Spoon or spatula for mixing
Instructions
Step 1: Prepare the Bacon and Mushrooms
In a skillet, cook the bacon strips over medium heat until crispy. Remove from the pan and crumble into small pieces. Set aside.
In the same skillet, add the chopped mushrooms and cook for 3-4 minutes, until softened and browned. Remove from heat and set aside to cool slightly.
Step 2: Mix the Meatloaf
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, chopped onion, minced garlic, cooked mushrooms, crumbled bacon, shredded cheddar cheese, thyme, oregano, salt, and pepper. Mix well until all ingredients are fully incorporated.
Step 3: Shape and Bake the Meatloaf
Transfer the meat mixture into a loaf pan, pressing it down to form an even loaf. If you prefer, you can shape the meat mixture into a free-form loaf and place it on a baking sheet.
Step 4: Add the Topping
In a small bowl, mix together the ketchup and brown sugar (if using) to create a sweet glaze. Spread this mixture evenly over the top of the meatloaf.
Step 5: Bake
Place the meatloaf in the oven and bake at 350°F (175°C) for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Step 6: Serve
Allow the meatloaf to rest for 10 minutes before slicing. Serve with your favorite side dishes, like mashed potatoes or roasted vegetables.
Why You’ll Love This Recipe
- Flavor-packed – The combination of bacon, mushrooms, and cheese adds layers of savory, smoky, and cheesy goodness.
- Comfort food with a twist – This recipe takes a traditional meatloaf and makes it even more indulgent and flavorful.
- Easy to make – Simple ingredients and straightforward steps make this a hassle-free dinner.
- Perfect for family dinners – The hearty flavors will satisfy everyone at the table.
Tips & Variations
- Add more cheese – If you love cheese, try adding more shredded cheddar or even mozzarella for extra gooeyness.
- Try different mushrooms – Experiment with different types of mushrooms, such as cremini or shiitake, for a unique flavor.
- Make it spicy – Add a pinch of crushed red pepper flakes to the meat mixture for a bit of heat.
Storage Tips
- Store leftovers – Place any leftover meatloaf in an airtight container and store in the fridge for up to 3-4 days.
- Reheat – Reheat in the microwave or in a covered pan on the stove. You can also slice the meatloaf and reheat individual pieces.
FAQs
Can I use all ground beef instead of a mixture?
Yes, you can use just ground beef if you prefer, though the combination of ground beef and ground pork adds extra flavor and moisture to the meatloaf.
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf either before or after baking. Just wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 1 hour, or until heated through.
Can I add other ingredients?
Feel free to experiment! You could add vegetables like bell peppers, spinach, or even grated zucchini for extra nutrition.
Final Thoughts
Bacon Mushroom Cheese Meatloaf is the ultimate comfort food, combining classic flavors with exciting new twists. The smoky bacon, earthy mushrooms, and gooey cheese elevate this dish to a new level of deliciousness. It’s the perfect hearty meal for family dinners, special occasions, or anytime you want something satisfying and full of flavor. Try it today, and watch it become a new favorite in your recipe rotation!