The kind of meal that brings back memories of grandma’s kitchen—the clatter of a wooden spoon against a cast iron pot, the scent of simmering tomato sauce, and that unmistakable smell of garlic and onion mingling with ground beef. I remember those chilly evenings when a bubbling pot of goulash would warm not just the house, but everyone in it.
Old-Fashioned Goulash isn’t fancy. It’s not fussy. But it’s the kind of dish that fills your soul with every spoonful. A little pasta, a hearty meat sauce, and a lot of comfort.
I started making it myself when I had a house full of hungry bellies and not a lot of time. It’s budget-friendly, kid-approved, and it never fails to hit the spot. One bite and I’m transported straight back to those cozy kitchen tables and big family dinners.
Short Description
This Old-Fashioned Goulash is a one-pot wonder filled with elbow macaroni, savory ground beef, tender onions, garlic, and a rich tomato sauce. It’s hearty, nostalgic, and perfect for weeknight dinners.
Key Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1½ cups elbow macaroni (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1½ cups beef broth or water
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Tools Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Cooking Instructions
Step 1: Sauté the beef and onion
In a large pot over medium heat, cook the ground beef and diced onion until browned. Drain excess fat if needed.
Step 2: Add garlic and seasonings
Stir in garlic, Italian seasoning, paprika, salt, and pepper. Cook for 1 more minute until fragrant.
Step 3: Build the sauce
Add tomato sauce, diced tomatoes (with juices), Worcestershire sauce, and beef broth. Stir to combine.
Step 4: Simmer with pasta
Stir in the uncooked elbow macaroni. Bring to a gentle boil, then reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Step 5: Add cheese (optional)
If you like it cheesy, stir in the shredded cheddar at the end until melted.
Step 6: Serve and enjoy
Ladle into bowls, sprinkle with fresh parsley, and serve hot with a slice of crusty bread.
Why You’ll Love This Recipe
- One-pot meal = minimal cleanup
- Budget-friendly and filling
- Feeds a crowd
- Ready in 30 minutes or less
- Classic, nostalgic flavors
- Kid- and freezer-friendly
Mistakes to Avoid & Solutions
1. Mushy pasta
→ Solution: Don’t overcook; start checking around 12 minutes and stir often.
2. Bland sauce
→ Solution: Taste and season at the end. A splash of Worcestershire or hot sauce can boost flavor.
3. Sticking to the pot
→ Solution: Stir often while simmering to prevent pasta from sticking to the bottom.
Serving Suggestions
- Serve with crusty garlic bread or buttered rolls
- Pair with a crisp green salad or steamed green beans
- For extra comfort, add a side of applesauce—just like grandma used to
For drinks: Try sweet tea, lemonade, or a simple red table wine.
Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Cool completely and freeze for up to 3 months in a freezer-safe container.
Reheat: Warm on the stovetop or in the microwave with a splash of broth or water to loosen.
FAQs
Can I use a different pasta?
Yes! Small shells, rotini, or penne all work well.
Is this the same as American Chop Suey?
Pretty much—names vary by region, but the ingredients are often the same.
Can I make it spicy?
Sure! Add crushed red pepper flakes, hot sauce, or even a pinch of cayenne.
Can I use ground turkey instead of beef?
Absolutely—just season it well for best flavor.
Tips & Tricks
- Use fire-roasted diced tomatoes for extra depth
- Add a splash of cream or sour cream at the end for a creamy version
- Stir in frozen peas or corn at the end for added veggies
- Grate your own cheese—it melts creamier than pre-shredded
- Let it sit for 5–10 minutes before serving to thicken even more
Recipe Variations
1. Cheesy Baked Goulash
Top with extra cheddar and bake in the oven at 375°F for 15 minutes until bubbly and golden.
2. Veggie-Packed Goulash
Add bell peppers, mushrooms, or spinach while cooking the sauce.
3. Tex-Mex Twist
Use taco seasoning and pepper jack cheese. Add black beans and corn.
Final Thoughts
Old-Fashioned Goulash is the definition of a humble, heartwarming meal. It doesn’t need fancy ingredients or hours of prep. It’s simple, satisfying, and filled with the kind of flavor that brings you right back to your roots.
Whether it’s your first time making it or your fiftieth, this dish has a way of making you feel like everything’s just a little bit cozier. A bowl of this, a warm kitchen, and a few hungry smiles—that’s all you need.