It started as a little Easter dessert experiment — one of those “let’s just see what happens” kind of afternoons. The kids were decorating eggs at the table, pastel wrappers from chocolate bunnies already scattered like confetti, and I was in the kitchen craving something rich, layered, and undeniably Easter.
That’s when I remembered chocolate lasagna — that dreamy, no-bake dessert from potlucks past. But this time, I wanted to make it feel festive. I added sweet pastel sprinkles, chopped Easter candy, and a white chocolate pudding layer to balance the cocoa richness. When it chilled and set, I sliced into the first piece and instantly knew: this was the kind of treat that brings the wow to the dessert table.
Soft, creamy, cool — and packed with Easter joy.
Short Description
This Easter Chocolate Lasagna is a no-bake, layered dessert with a crunchy Oreo crust, velvety cream cheese layer, white chocolate pudding, whipped topping, and festive Easter candy on top. It’s sweet, creamy, and perfect for springtime gatherings.
Key Ingredients
Crust:
- 1 (14.3 oz) package chocolate sandwich cookies (Oreos)
- ½ cup unsalted butter, melted
Cream Cheese Layer:
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1½ cups whipped topping (like Cool Whip)
- 1 tsp vanilla extract
Pudding Layer:
- 2 (3.4 oz) boxes instant white chocolate pudding mix
- 3 cups cold milk
Topping:
- 2 cups whipped topping (Cool Whip)
- ½ cup pastel sprinkles
- 1 cup chopped Easter candy (like mini eggs, M&M’s, or Peeps pieces)
- Optional: white chocolate shavings or drizzle
Tools Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Food processor (or plastic bag + rolling pin)
- Offset spatula for easy layering
Assembly Instructions
Step 1: Make the crust
Crush the cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until evenly coated. Press into the bottom of a 9×13″ dish to form a firm layer. Chill in the fridge for 10 minutes.
Step 2: Cream cheese layer
Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping. Spread gently over the chilled crust.
Step 3: Pudding layer
In a separate bowl, whisk pudding mix with cold milk for about 2 minutes until thickened. Let sit for a minute, then spread over the cream cheese layer.
Step 4: Final topping
Spread remaining whipped topping over the pudding. Sprinkle generously with pastel sprinkles and chopped Easter candy. Add white chocolate shavings or drizzle for an extra treat.
Step 5: Chill and serve
Refrigerate for at least 4 hours, or overnight for best texture. Slice with a clean knife and serve cold.
Why You’ll Love This Recipe
– No baking required — easy and fuss-free
– Light and creamy with the perfect chocolate crunch
– Perfect make-ahead dessert for Easter brunch or potlucks
– Customizable with your favorite Easter candy
– Kid-friendly and crowd-approved
Mistakes to Avoid & Solutions
1. Runny pudding
→ Solution: Use instant pudding, not cook-and-serve, and chill it well before spreading.
2. Soft crust
→ Solution: Press the crust firmly and give it time to chill before adding layers.
3. Lumpy cream cheese
→ Solution: Let it come fully to room temperature before mixing.
4. Candy sinking into topping
→ Solution: Add candy just before serving if storing overnight, to keep it from bleeding color or softening.
Serving and Pairing Suggestions
– Serve in big squares with a drizzle of chocolate or caramel sauce
– Add a Peeps chick on top of each slice for a fun presentation
– Pair with spring teas, iced coffee, or fruit punch
– Add a side of fresh berries for a bright contrast
– Makes a fun alternative to traditional cakes or pies
Storage and Reheating Tips
Store: Keep covered in the fridge for up to 4 days
Freeze: Freeze before adding candy topping for up to 2 months. Thaw overnight in fridge before serving
Reheat: Not recommended — best served chilled
FAQs
1. Can I use golden Oreos instead of chocolate?
Absolutely! It makes it even more springy and light.
2. Can I substitute the pudding flavor?
Sure — try vanilla, cheesecake, or even lemon for a brighter twist.
3. Can I make it dairy-free?
Use dairy-free whipped topping and pudding mix with almond or oat milk (but check pudding brand instructions).
4. Can I add a layer of crushed candy in the middle?
Yes! Just sprinkle between the pudding and whipped topping layer for a little extra crunch.
5. Can I prepare this a day in advance?
Yes — it actually tastes better the next day!
Tips & Tricks
– Use a hot knife (dipped in warm water) to get clean slices
– For a fancier look, pipe whipped topping along the edges
– Line the dish with parchment for easy lift-out slices
– Double the crust if you love extra crunch
– Use pastel mini marshmallows or chocolate eggs for decoration
Recipe Variations
1. Carrot Cake Chocolate Lasagna
Swap pudding for cheesecake flavor and top with crushed carrot cake cookies and candied pecans.
2. Lemon Burst Easter Lasagna
Use lemon Oreos and lemon pudding for a bright, sunny twist.
3. Bunny Surprise Version
Hide mini chocolate eggs inside the pudding layer for a fun “surprise in every slice.”
4. Chocolate Peanut Butter Dream
Use peanut butter cups and chocolate pudding with a peanut butter swirl in the cream cheese layer.
5. Fruity Easter Lasagna
Top with jelly beans and thin strawberry slices for a candy-meets-fruit fusion.
Final Thoughts
This Easter Chocolate Lasagna is one of those desserts that feels like pure celebration. It’s playful, decadent, and ridiculously easy to put together. Layer by layer, it delivers just the right amount of sweetness, creaminess, and crunch — and it’s so pretty, you almost don’t want to cut into it.