Whether it’s a lazy Sunday morning or a bustling holiday brunch, this Pancake Sausage Casserole is a crowd-pleaser that brings all your breakfast favorites together in one delicious dish. Fluffy pancakes, savory sausage, and a rich, eggy custard come together in perfect harmony—like a classic diner breakfast baked into a casserole.
This is one of those recipes that feels like a hug from the inside. It’s comforting, hearty, and perfect for sharing with family and friends. Plus, it can be made ahead, making mornings so much easier.
Short Description
A hearty and comforting breakfast bake with layers of pancakes, savory sausage, and a creamy egg custard—perfect for weekend mornings or brunch gatherings.
Ingredients
- 8 frozen or homemade pancakes
- 1 lb breakfast sausage (pork or turkey), cooked and crumbled
- 6 large eggs
- 1 1/2 cups milk
- 1/4 cup maple syrup (plus more for serving)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Butter or nonstick spray for greasing
Tools Needed
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Skillet (for sausage)
- Knife and cutting board
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.
Step 3: Assemble the Casserole
Cut the pancakes into halves or quarters (if large) and layer them evenly in the baking dish. Sprinkle the cooked sausage evenly over the pancakes.
Step 4: Make the Custard
In a bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined. Pour the mixture over the pancake and sausage layers.
Step 5: Top & Bake
Sprinkle with cheddar cheese if using. Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for another 10–15 minutes, or until the eggs are set and the top is golden.
Step 6: Serve
Let cool slightly before slicing. Serve warm with a drizzle of maple syrup on top!
Why You’ll Love It
- Make-Ahead Friendly: Prep it the night before for an easy morning.
- All-in-One Breakfast: Pancakes, sausage, and eggs—what’s not to love?
- Customizable: Add cheese, veggies, or even bacon for your own twist.
Tips & Variations
- Swap in waffles or French toast slices for a fun variation.
- Add a dash of cinnamon or nutmeg for a touch of warmth.
- For a sweet-savory balance, sprinkle chopped apples or cooked sweet potatoes into the mix.
FAQs
Can I use pancake mix?
Absolutely! Make your favorite mix and use those pancakes, or go for frozen to save time.
Can this be frozen?
Yes! Bake it first, cool completely, then freeze in portions. Reheat in the oven or microwave.
What’s the best sausage to use?
Any breakfast sausage works—spicy, maple, turkey, or even plant-based crumbles.
Final Thoughts
This Pancake Sausage Casserole is the perfect way to turn your favorite breakfast into a warm, satisfying bake that the whole family will love. It’s comfort food at its coziest, and it just might become your new breakfast tradition.