Crockpot Steak Bites are a simple yet delicious dish that delivers tender, flavorful steak pieces cooked to perfection in your slow cooker. The meat becomes melt-in-your-mouth tender, absorbing all the savory seasonings and flavors from the slow-cooking process. Perfect for a quick weeknight dinner or a comforting meal, these steak bites are easy to prepare and require minimal effort.
Short Description
Crockpot Steak Bites are juicy, tender pieces of steak slow-cooked with savory seasonings. This hands-off recipe results in perfectly cooked steak that’s easy to serve over rice, potatoes, or vegetables for a hearty meal.
Key Ingredients
- 1 ½ lbs beef stew meat or sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup beef broth
- Fresh parsley, chopped (for garnish)
Tools Needed
- Crockpot or slow cooker
- Knife and cutting board
- Measuring spoons and cups
- Large skillet (optional, for searing the steak)
- Wooden spoon for stirring
Instructions
Step 1: Prepare the Steak
Cut the beef stew meat or sirloin steak into bite-sized cubes. Season the pieces with salt, pepper, garlic powder, and smoked paprika.
Step 2: Brown the Steak (Optional)
In a large skillet, heat olive oil over medium-high heat. Brown the steak pieces in batches, about 2-3 minutes per side, to lock in flavor. This step is optional but adds extra depth to the dish.
Step 3: Add Ingredients to the Crockpot
Place the browned steak pieces (or raw, if skipping the browning step) into the crockpot. Add the chopped onion, minced garlic, rosemary, thyme, soy sauce, Worcestershire sauce, and beef broth.
Step 4: Slow Cook
Stir the ingredients to combine. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and infused with the flavorful seasonings.
Step 5: Finish and Serve
Once the steak bites are cooked through and tender, taste and adjust the seasonings if needed. Garnish with freshly chopped parsley before serving.
Step 6: Serve and Enjoy
Serve the steak bites over mashed potatoes, rice, or steamed vegetables for a complete meal.
Why You’ll Love This Recipe
- Effortless – The slow-cooking method means you can set it and forget it, allowing you to do other things while your meal cooks.
- Tender Steak – The slow cooker makes the steak melt-in-your-mouth tender and juicy.
- Versatile – Serve these steak bites with your favorite sides, such as rice, potatoes, or a salad.
- Customizable – Adjust the seasonings to fit your taste, adding more spices if you like it spicy or swapping out herbs.
Tips & Variations
- Add Veggies – You can add carrots, potatoes, or mushrooms to the crockpot for a one-pot meal.
- Make It Spicy – Add red pepper flakes or a diced jalapeño for a bit of heat.
- Use Different Cuts of Meat – You can also use other cuts of steak, like flank steak or ribeye, if you prefer.
Storage Tips
- Store Leftovers – Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat – Reheat in the microwave or on the stovetop. If reheating on the stovetop, add a little beef broth to keep the meat moist.
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak for this recipe, but you may need to adjust the cooking time slightly. Just be sure to thaw it before cutting it into cubes for even cooking.
Can I make this recipe with chicken instead of steak?
Yes! You can use chicken breast or thighs, but the cooking time will be shorter. Chicken generally cooks in 3-4 hours on low.
How can I make this recipe even more flavorful?
To enhance the flavor, try marinating the steak in the Worcestershire sauce, soy sauce, and herbs for a few hours before cooking.
Final Thoughts
Crockpot Steak Bites are a fantastic, low-effort meal that’s bursting with flavor. The tender, juicy steak and savory seasonings come together in a way that’s simply irresistible. Whether you serve them over a bed of mashed potatoes, with rice, or alongside your favorite vegetables, these steak bites will quickly become a weeknight favorite!