Fresh Peach Fritters are a delightful treat that combines the sweetness of ripe peaches with the crispy, golden goodness of fried dough. These fritters are perfect for breakfast, dessert, or a sweet snack. With a hint of cinnamon and sugar, each bite is a burst of peachy goodness that’s both fluffy and crispy.
Short Description
These Fresh Peach Fritters are light, crispy, and bursting with the flavor of fresh, juicy peaches. A touch of cinnamon sugar elevates these fritters to a whole new level, making them the perfect sweet treat!
Key Ingredients
- 2 medium ripe peaches, peeled and diced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Tools Needed
- Medium mixing bowl
- Whisk
- Knife and cutting board
- Frying pan or deep skillet
- Slotted spoon
- Paper towels
- Serving dish
Instructions
Step 1: Prepare the Peaches
Peel the peaches, remove the pit, and dice them into small pieces. Set them aside.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the egg, milk, and vanilla extract until smooth.
Step 4: Create the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring until a thick batter forms. Fold in the diced peaches, making sure they’re evenly distributed throughout the batter.
Step 5: Heat the Oil
In a frying pan or deep skillet, heat the vegetable oil over medium heat. To check if the oil is ready, drop a small amount of batter into the oil—if it sizzles immediately, it’s time to fry.
Step 6: Fry the Fritters
Carefully drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the fritters and transfer them to a paper towel-lined plate to drain any excess oil.
Step 7: Dust with Powdered Sugar
Once the fritters are cooled slightly, dust them generously with powdered sugar.
Step 8: Serve
Serve the Fresh Peach Fritters warm, and enjoy them with a cup of coffee or as a sweet treat after a meal.
Why You’ll Love This Recipe
- Peachy Perfection – The fresh peaches add a juicy, sweet flavor that pairs perfectly with the crispy batter.
- Crispy & Fluffy – Each fritter is crispy on the outside and light and fluffy on the inside.
- Easy to Make – With just a few simple ingredients and easy-to-follow steps, you can make these delicious fritters in no time.
- Versatile – These fritters are perfect for breakfast, brunch, or dessert, and they pair wonderfully with a cup of coffee or tea.
Tips & Variations
- Make It Spicy – Add a pinch of cayenne pepper or ginger to the batter for a little kick and extra flavor.
- Use Frozen Peaches – If fresh peaches aren’t in season, you can use frozen peaches. Just make sure to thaw and drain them well before using.
- Glaze the Fritters – For an extra touch of sweetness, drizzle the fritters with a simple glaze made from powdered sugar, milk, and vanilla extract.
Storage Tips
- Store Leftovers – Store leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or skillet to maintain their crispiness.
- Freeze for Later – You can freeze unglazed fritters for up to 1 month. Reheat in the oven for a warm, crispy treat.
FAQs
Can I make the fritters without frying them?
While frying gives them their signature crispy texture, you can bake the fritters in a preheated oven at 375°F (190°C) for about 15-20 minutes for a healthier alternative.
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like apples, berries, or pears. Just make sure to adjust the cooking time depending on the fruit you choose.
Do I have to peel the peaches?
Peeling the peaches is optional. If you prefer a bit of texture, you can leave the skins on, but peeling them gives a smoother batter.
Final Thoughts
These Fresh Peach Fritters are a perfect combination of sweetness and texture, with the juicy peaches adding a burst of flavor to every bite. Whether you enjoy them for breakfast, brunch, or dessert, these fritters are sure to become a favorite in your recipe collection.