Cinnamon Roll Bliss Bars are a dreamy dessert that combines the irresistible flavors of a cinnamon roll in a convenient, easy-to-make bar form. With a soft, fluffy base, a swirl of cinnamon sugar, and a sweet glaze, these bars are the perfect treat for breakfast, brunch, or dessert. They’re a comforting, indulgent treat that’ll leave you wanting more!
Short Description
These Cinnamon Roll Bliss Bars offer the sweet, spiced goodness of cinnamon rolls without the fuss. With a soft, pillowy base and a decadent cinnamon swirl, topped with a rich glaze, they’re the perfect treat to enjoy with a cup of coffee or tea.
Key Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk (for the glaze)
- 1/2 teaspoon vanilla extract (for the glaze)
Tools Needed
- 9×13-inch baking dish
- Medium mixing bowl
- Whisk
- Electric mixer or hand whisk
- Spoon or spatula
- Small bowl for the glaze
- Measuring spoons and cups
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal of the bars once baked.
Step 2: Prepare the Cinnamon Roll Base
In a medium mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract.
Step 4: Combine Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. The batter should be smooth and thick.
Step 5: Make the Cinnamon Sugar Swirl
In a small bowl, combine the brown sugar and cinnamon. Set aside.
Step 6: Layer the Batter and Cinnamon Sugar
Spread the batter evenly into the prepared baking dish. Sprinkle the cinnamon sugar mixture over the top of the batter, then gently swirl it into the batter using a knife or skewer. You can create a marbled effect by swirling the cinnamon sugar throughout the batter.
Step 7: Bake the Bars
Bake the bars in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The bars should be golden brown and slightly firm to the touch.
Step 8: Make the Glaze
While the bars are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 9: Glaze the Bars
Once the bars have finished baking, remove them from the oven and let them cool for about 10 minutes. Drizzle the glaze over the warm bars, spreading it evenly to cover the surface.
Step 10: Slice and Serve
Allow the bars to cool completely before slicing into squares. Serve them with a cup of coffee or tea for the ultimate treat.
Why You’ll Love This Recipe
- Cinnamon Flavor – The warm, comforting cinnamon sugar swirl makes every bite a cozy experience.
- No Yeast – These bars give you the delicious taste of cinnamon rolls without the need for yeast or rising time, making them a quick and easy treat.
- Sweet Glaze – The rich, sweet glaze adds the perfect finishing touch, making these bars extra indulgent.
- Perfect for Sharing – A great recipe to serve at parties, potlucks, or family gatherings. Everyone will love these bars!
Tips & Variations
- Add Nuts – For a crunchy texture, you can add chopped walnuts or pecans to the cinnamon sugar swirl.
- Fruit Add-ins – Try adding some fresh or dried fruit, like raisins or chopped apples, to the batter for added flavor and texture.
- Make it Gluten-Free – You can substitute the all-purpose flour with a 1:1 gluten-free flour blend if you’re looking for a gluten-free option.
Storage Tips
- Store Leftovers – Keep the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
- Freeze for Later – Freeze the bars for up to 3 months. Simply place them in a freezer-safe container or bag, and thaw at room temperature when ready to enjoy.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe, but if you prefer a gluten-free version, you can try using a gluten-free flour blend.
Can I add frosting instead of glaze?
Yes! If you want extra sweetness, you can replace the glaze with cream cheese frosting for a richer flavor.
How do I know when the bars are done baking?
The bars are done when they’re golden brown around the edges and a toothpick inserted in the center comes out clean.
Final Thoughts
Cinnamon Roll Bliss Bars are the perfect way to indulge in the flavors of cinnamon rolls without all the work. With a soft, fluffy base and the sweet, spiced swirl of cinnamon sugar, these bars are a heavenly treat for any time of the day. Whether you’re serving them for breakfast, dessert, or a sweet snack, these bars are sure to be a hit with everyone!