Bacon Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. These bite-sized, crispy pockets are filled with juicy ground beef, crispy bacon, melted cheese, and all the flavors of a delicious cheeseburger, making them perfect for snacking, game day, or a casual dinner. They’re easy to make and are sure to be a crowd favorite!
Short Description
These Bacon Cheeseburger Bombs are a savory treat that combines the flavors of a cheeseburger with a crispy, golden dough. Filled with ground beef, bacon, cheese, and seasonings, they’re perfect for parties, snacking, or a fun dinner option.
Key Ingredients
- 1 lb ground beef
- 8 oz bacon, chopped
- 1/2 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package refrigerated biscuit dough (8 biscuits)
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon sesame seeds (optional, for garnish)
Tools Needed
- Skillet
- Baking sheet
- Cooking spoon
- Pastry brush
- Knife and cutting board
Instructions
Step 1: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until it becomes crispy, about 5-7 minutes. Remove the bacon from the skillet and set it aside. Leave a little bacon grease in the skillet to cook the ground beef.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet with the bacon grease. Cook, breaking it up into small pieces, until browned and cooked through, about 6-8 minutes. Drain any excess fat. Stir in the Worcestershire sauce, salt, and pepper to taste.
Step 3: Combine the Bacon and Beef
Add the crispy bacon back into the skillet with the ground beef and mix well. Remove from the heat and let the mixture cool for a few minutes.
Step 4: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin, about 4-5 inches in diameter.
Step 5: Assemble the Bombs
Spoon a small amount of the beef and bacon mixture into the center of each biscuit. Sprinkle with shredded cheddar cheese, then fold the edges of the biscuit dough over the filling, pinching the edges together to seal. Make sure the filling is fully enclosed.
Step 6: Bake the Bacon Cheeseburger Bombs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the sealed bombs seam-side down on the baking sheet. Brush each bomb with olive oil and sprinkle with sesame seeds (if desired). Bake for 12-15 minutes or until the dough is golden brown and fully cooked.
Step 7: Serve and Enjoy
Allow the Bacon Cheeseburger Bombs to cool slightly before serving. They are best enjoyed warm, with your favorite dipping sauces like ketchup, mustard, or ranch.
Why You’ll Love This Recipe
- Bacon and Cheese – The crispy bacon and gooey cheese inside the bombs create the ultimate savory flavor combination.
- Portable and Fun – Perfect for parties or as a snack, these mini cheeseburger bites are easy to pick up and enjoy.
- Customizable – Add pickles, onions, or other toppings to the filling for a more customized cheeseburger experience.
- Quick and Easy – With simple ingredients and minimal prep time, these Bacon Cheeseburger Bombs are ready in just 30 minutes.
Tips & Variations
- Add Toppings – Feel free to add small pieces of pickles, onions, or even a little mustard or ketchup to the beef mixture for extra flavor.
- Use Different Cheese – Swap out the cheddar cheese for mozzarella, pepper jack, or any cheese you love to make it your own.
- Make Ahead – You can assemble the Bacon Cheeseburger Bombs ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
Storage Tips
- Store Leftovers – Keep any leftover Bacon Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days.
- Reheat – Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain their crispy texture.
FAQs
Can I make these ahead of time?
Yes! You can prepare the bombs, assemble them, and refrigerate them until you’re ready to bake. This makes them perfect for meal prepping or preparing in advance for a party.
Can I freeze Bacon Cheeseburger Bombs?
Yes! After assembling the bombs, place them on a baking sheet and freeze them. Once frozen, transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for 20-25 minutes.
What can I serve with Bacon Cheeseburger Bombs?
Serve them with your favorite dipping sauces like ranch, ketchup, or mustard. They also pair well with a side salad or crispy fries.
Final Thoughts
These Bacon Cheeseburger Bombs are a guaranteed crowd-pleaser. Whether you’re hosting a party, looking for a fun weeknight dinner, or just need a savory snack, these cheesy, bacon-filled bombs will hit the spot. They’re customizable, easy to make, and incredibly delicious—what’s not to love?