This Cheddar-Stuffed Meatloaf and Pasta Bake is a hearty, comforting dish that brings together the rich flavors of a classic meatloaf and the cheesy goodness of pasta. With layers of cheesy meatloaf and tender pasta, it’s the perfect dinner to satisfy the whole family. The gooey cheddar cheese hidden inside the meatloaf takes this dish to the next level, adding an unexpected surprise in every bite.
Short Description
This Cheddar-Stuffed Meatloaf and Pasta Bake is a delicious, one-pan meal that combines a classic meatloaf with cheesy pasta for a comforting dinner that the whole family will love. The cheddar-stuffed meatloaf adds a gooey, savory surprise!
Key Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta (penne or rotini work best)
- 2 cups marinara sauce
- 1/2 cup mozzarella cheese, shredded
- Fresh parsley (optional, for garnish)
Tools Needed
- Mixing bowl
- 9×13-inch baking dish
- Knife and cutting board
- Cooking spoon
- Medium bowl for mixing pasta
Instructions
Step 1: Prepare the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and pepper. Mix until everything is fully combined.
Step 2: Stuff the Meatloaf with Cheese
Take about half of the meat mixture and form it into a loaf shape in the center of a 9×13-inch baking dish. Create a well in the center of the meatloaf and stuff it with the shredded cheddar cheese. Then, take the remaining meat mixture and press it on top, sealing the cheese inside the meatloaf.
Step 3: Bake the Meatloaf
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Step 4: Prepare the Pasta
While the meatloaf is baking, cook the pasta according to the package instructions. Drain and set aside.
Step 5: Assemble the Bake
Once the meatloaf is cooked, remove it from the oven and pour the marinara sauce over the top. Spread the cooked pasta around the meatloaf in the same baking dish, making sure it’s evenly distributed. Sprinkle the mozzarella cheese over the top of the pasta and meatloaf.
Step 6: Bake the Entire Dish
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Once the bake is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Slice and serve warm, with a side salad or garlic bread for a complete meal.
Why You’ll Love This Recipe
- Cheesy Surprise – The melted cheddar cheese inside the meatloaf creates a deliciously gooey surprise with every bite.
- Hearty & Filling – The combination of meatloaf and pasta makes this a hearty, comforting meal that’s perfect for dinner.
- One-Pan Wonder – Everything bakes together in one dish, making cleanup easy and the cooking process simple.
- Kid-Friendly – The cheesy, savory flavors are sure to be a hit with kids and adults alike.
Tips & Variations
- Spicy Kick – Add some crushed red pepper flakes to the meat mixture for a bit of heat.
- Meat Alternatives – You can substitute the ground beef for ground turkey or chicken for a lighter version of this dish.
- Veggies – Add some sautéed onions, bell peppers, or spinach to the pasta mixture for extra flavor and nutrition.
- Gluten-Free Version – Use gluten-free breadcrumbs and pasta to make this dish gluten-free.
Storage Tips
- Store Leftovers – This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat – Reheat in the microwave or in the oven until the cheese is bubbly and the dish is heated through.
FAQs
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like mozzarella, provolone, or even a spicy cheese like pepper jack.
Can I make this dish ahead of time?
Absolutely! You can prepare the meatloaf and pasta ahead of time, assemble the dish, and then bake it when ready to serve.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as directed.
Final Thoughts
Cheddar-Stuffed Meatloaf and Pasta Bake is the ultimate comfort food dish. With its cheesy, savory layers and hearty pasta, it’s a meal that everyone in the family will love. Whether you’re serving it for a busy weeknight dinner or a weekend gathering, this dish is guaranteed to please. Easy to make, full of flavor, and perfect for leftovers, it’s a must-try for anyone who loves cheesy, meaty casseroles. Enjoy!