There’s something about the combination of chocolate and pecans that just feels like home. I remember the first time I tried a Texas Chocolate Pecan Pie—rich, decadent, and with the perfect balance of sweet and nutty. It quickly became a favorite in our household. Whether you’re preparing for a holiday gathering, a special occasion, or just craving something indulgent, this pie never disappoints.
The flaky, buttery crust pairs perfectly with the gooey, chocolate-filled filling that’s loaded with toasted pecans. Every bite is a little piece of heaven. And what’s even better? It’s surprisingly easy to make! All you need is a few pantry staples and a little love to create this showstopper dessert.
Short Description
Texas Chocolate Pecan Pie is a decadent dessert filled with rich chocolate, crunchy toasted pecans, and a sweet syrupy filling. The buttery, flaky crust holds it all together, making it the perfect treat for any occasion. Simple to make, and a true crowd-pleaser!
Key Ingredients
- 1 pie crust (store-bought or homemade)
- 1 1/2 cups pecan halves, toasted
- 3/4 cup semisweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Tools Needed
- 9-inch pie dish
- Mixing bowl
- Whisk
- Small saucepan (for melting the butter)
- Spoon for stirring
- Oven
Instructions
Step 1: Prepare the Pie Crust
If you’re using a store-bought pie crust, follow the instructions for pre-baking, or simply use it as-is if it doesn’t need to be pre-baked. If making your own crust, roll it out and fit it into the pie dish. Pinch the edges to form a crimped pattern. Refrigerate until ready to fill.
Step 2: Toast the Pecans
Place the pecan halves on a baking sheet in a single layer. Toast them at 350°F (175°C) for 5–7 minutes, just until fragrant and lightly browned. Keep an eye on them, as they can burn quickly. Set aside to cool.
Step 3: Make the Filling
In a large mixing bowl, whisk together the brown sugar, granulated sugar, and corn syrup. Add in the melted butter, eggs, vanilla extract, and salt, whisking until the mixture is smooth.
Step 4: Add Chocolate and Pecans
Stir the chocolate chips and toasted pecans into the filling mixture until well combined.
Step 5: Pour the Filling into the Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly. The chocolate chips should be scattered throughout, with pecans peeking out from the top.
Step 6: Bake the Pie
Bake the pie at 350°F (175°C) for 45–50 minutes, or until the filling is set and the top is golden brown. It should still have a slight jiggle in the center but should not be runny. If the crust starts to get too brown, you can cover the edges with foil to prevent over-baking.
Step 7: Cool and Serve
Let the pie cool completely before slicing. This allows the filling to firm up for clean slices. Serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why You’ll Love This Recipe
- Rich and Decadent – The chocolate adds a luxurious depth, while the pecans bring a wonderful crunch.
- Perfect Balance – The sweet filling with a touch of salt creates the ideal balance of flavors.
- Simple and Easy – With only a few ingredients and steps, you can whip up this pie in no time.
- Crowd-Pleasing – It’s a dessert that everyone can agree on, perfect for any gathering.
Tips & Variations
- Double the Chocolate – For extra chocolatey goodness, you can add more chocolate chips or melt down a chocolate bar and mix it into the filling.
- Use Dark Chocolate – If you prefer a slightly more intense chocolate flavor, swap the semisweet chocolate for dark chocolate chips.
- Nuts Galore – While pecans are classic, you can mix in other nuts like walnuts for added flavor.
- Mini Pies – You can also make individual pies by using mini pie dishes or tart pans for smaller portions.
Storage Tips
- Store the pie in an airtight container at room temperature for up to 3 days.
- To keep the pie fresh longer, refrigerate it for up to a week.
- The pie can be frozen (before cutting) for up to 3 months. Let it thaw at room temperature before serving.
FAQs
Can I use a store-bought crust?
Yes! A pre-made pie crust works just fine if you’re short on time.
What if my filling isn’t setting?
Make sure to bake it for the full 45–50 minutes. If it still looks underdone, bake for a few more minutes, covering the crust edges to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! This pie stores well for a few days, making it perfect for preparing in advance for holiday gatherings or parties.
Final Thoughts
Texas Chocolate Pecan Pie is a dessert that’s guaranteed to impress. It’s rich, indulgent, and just the right amount of sweet. Whether you’re serving it for a holiday dinner or just treating yourself on a quiet weekend, this pie is always a hit. The blend of chocolate and pecans makes for an unforgettable combination, and it’s a reminder that sometimes, simple ingredients come together to create something extraordinary.