On a busy weeknight when I’m craving something flavorful but don’t want to spend too much time in the kitchen, I turn to my One-Pan Taco Zucchini Skillet. It’s a dish that’s bursting with savory taco flavors, yet lightened up with fresh zucchini. The best part? It’s a one-pan wonder, making cleanup a breeze. Whether you’re following a low-carb diet, or simply want a quick and delicious meal, this skillet checks all the boxes.
The zucchini absorbs all those delicious taco seasonings, while ground beef (or turkey!) provides the perfect savory base. Topped with melted cheese and fresh toppings, it’s a dinner that feels comforting yet fresh. And, honestly, it’s one of those meals that everyone in the family will love—no matter their dietary preferences.
Short Description
This One-Pan Taco Zucchini Skillet is a quick, easy, and healthy dinner full of flavor. Sautéed zucchini and seasoned ground beef come together for a satisfying meal, topped with cheese and your favorite taco toppings. The perfect one-pan meal for busy weeknights!
Key Ingredients
- 1 lb ground beef (or turkey)
- 4 medium zucchinis, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade)
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
Taco Toppings (optional):
- Sour cream
- Sliced avocado
- Salsa
- Chopped cilantro
- Sliced jalapeños
Tools Needed
- Large skillet
- Spoon or spatula for stirring
- Knife and cutting board
- Cheese grater (if using block cheese)
Instructions
Step 1: Cook the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked—about 5–7 minutes. Drain any excess fat.
Step 2: Sauté the Zucchini
Add the diced onion to the skillet and cook for 2–3 minutes, until softened. Add the garlic and chopped zucchini, stirring to combine. Season with salt and pepper. Cook for another 5–7 minutes until the zucchini starts to soften but still retains some texture.
Step 3: Add Taco Seasoning
Sprinkle the taco seasoning over the beef and zucchini mixture. Add the water, stir to coat, and let everything simmer together for 3–5 minutes until the flavors meld and the zucchini is tender.
Step 4: Top with Cheese
Sprinkle the shredded cheddar cheese over the skillet. Cover and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Garnish
Serve your taco zucchini skillet hot, topped with your favorite taco toppings like sour cream, salsa, chopped cilantro, or sliced avocado. Enjoy!
Why You’ll Love This Recipe
- Quick & Easy – Ready in 30 minutes with minimal cleanup.
- Healthy – Lightened up with zucchini instead of heavy tortillas, making it low-carb and veggie-packed.
- Flavorful – All the taco flavors you love, with cheese and perfectly seasoned beef and veggies.
- Customizable – Top with your favorite taco toppings to make it your own.
Tips & Variations
- Add More Veggies – Feel free to toss in other veggies like bell peppers or tomatoes for added color and nutrition.
- Ground Turkey or Chicken – Swap the ground beef for ground turkey or chicken for a leaner version.
- Spicy Kick – Add some chopped jalapeños to the skillet or top with hot sauce if you like it spicy.
- Cheese Options – Try using a blend of cheeses like Monterey Jack or pepper jack for extra flavor.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the skillet or microwave until heated through.
- This dish doesn’t freeze well due to the zucchini’s high water content, so it’s best enjoyed fresh.
FAQs
Can I use different toppings?
Absolutely! Sour cream, salsa, guacamole, or even shredded lettuce would all work great as toppings.
Can I make this dish vegetarian?
Yes! Simply omit the ground beef and substitute with black beans, lentils, or tofu for a vegetarian version.
What kind of taco seasoning should I use?
You can use a store-bought packet, or make your own taco seasoning with chili powder, cumin, paprika, garlic powder, and onion powder.
Final Thoughts
One-Pan Taco Zucchini Skillet is one of those meals that feels indulgent while still being healthy. It’s perfect for busy nights when you want something quick but flavorful. The zucchini adds a nice touch of freshness, while the taco seasonings provide that savory, comforting taste that everyone loves. Whether you’re cooking for one or for the whole family, this is a dish that’s sure to satisfy.