It was during one of those cozy winter nights, the kind where you want something indulgent after dinner, that I first made this Baileys Chocolate Cheesecake Trifle. I had a bottle of Baileys calling my name, some leftover brownies, and a spark of inspiration. What came together was nothing short of magic: rich layers of creamy cheesecake filling, decadent chocolate, and just a whisper of Irish cream that makes it feel like a grown-up treat.
It’s now my go-to dessert when I want to impress guests or just treat myself to something utterly luxurious without spending hours in the kitchen.
Short Description
This Baileys Chocolate Cheesecake Trifle is an indulgent, layered dessert with rich chocolate brownies, fluffy Baileys cheesecake mousse, and chocolate pudding, all topped with whipped cream and chocolate shavings. Perfect for holidays, parties, or any time you want to spoil yourself.
Key Ingredients
- 1 batch of brownies, cooled and cut into cubes (store-bought or homemade)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup heavy whipping cream, whipped
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 tub whipped topping (like Cool Whip), for layering
- Chocolate shavings or chips, for garnish
Tools Needed
- Hand mixer or stand mixer
- Mixing bowls
- Trifle bowl or individual dessert cups
- Rubber spatula
- Knife and cutting board
Instructions
Step 1: Make the Chocolate Pudding
In a bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Set aside in the fridge to chill.
Step 2: Prepare the Cheesecake Layer
Beat the softened cream cheese and powdered sugar together until smooth. Slowly mix in the Baileys Irish Cream. Fold in the whipped heavy cream gently until the mixture is light and fluffy.
Step 3: Layer the Trifle
In a large trifle dish or individual serving glasses, start with a layer of brownie cubes. Add a layer of the Baileys cheesecake mixture, then a layer of chocolate pudding. Repeat the layers until the dish is full.
Step 4: Top It Off
Finish with a generous layer of whipped topping and garnish with chocolate shavings or mini chips.
Step 5: Chill Before Serving
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the texture to set beautifully.
Why You’ll Love This Dessert
- Rich & Creamy – The cheesecake mousse is fluffy and luxurious with a hint of Irish cream.
- Easy to Make Ahead – Perfect for entertaining or holidays.
- Grown-Up Flavor – A fun, boozy twist that’s still family-friendly if you use Baileys-flavored creamer instead.
- Customizable – Swap brownies for chocolate cake or cookies if you’d like.
Tips & Variations
- No Baileys? Use Irish cream-flavored coffee creamer or leave it out for a non-alcoholic version.
- Add Crunch: Sprinkle crushed Oreos, toffee bits, or chopped nuts between layers.
- Make It Mini: Serve in mason jars or dessert cups for individual portions.
Storage Tips
- Fridge: Store covered in the refrigerator for up to 3 days.
- Freezer: Not recommended, as the textures of the layers may change after freezing.
FAQs
Can I make this without alcohol?
Yes! Use a Baileys-flavored creamer or skip it altogether—it’s still delicious.
Can I use store-bought brownies?
Absolutely. This dessert is all about convenience and indulgence.
Can I use homemade whipped cream instead of Cool Whip?
Yes, fresh whipped cream works beautifully in this trifle.
Final Thoughts
This Baileys Chocolate Cheesecake Trifle is the kind of dessert that makes you close your eyes with the first bite. It’s indulgent without being too heavy, and the layers of texture—from fudgy brownies to silky cheesecake mousse—are just heavenly.
It’s a show-stopper on any dessert table and a dreamy treat for those nights when you just want to spoil yourself. Once you make it, I promise it’ll become a repeat request.