It was a chilly Sunday morning, the kind where you can see your breath as you sip coffee by the window, and all I wanted was something warm, hearty, and comforting to fill the house with delicious aromas. That’s when I remembered a little gem I came across in an old Amish community cookbook—something called the Sunday Savior Casserole. The name alone made me smile. It sounded like the kind of dish that saves your day, your time, and maybe even your soul a little.
I had everything I needed in the kitchen: eggs, sausage, bread, and cheese. Simple ingredients, but when put together just right, they create something magical. I got to work, whisking eggs and browning sausage, and as the casserole baked, the house filled with the smell of breakfast love. When it came out golden and bubbling, I knew it was going to be a new Sunday tradition.
Short Description
This Amish Sunday Savior Casserole is a warm and comforting breakfast bake made with sausage, eggs, cheese, and bread—perfect for lazy weekends, holiday mornings, or whenever you need a soul-satisfying meal. It’s easy to prepare, feeds a crowd, and can even be made ahead of time.
Key Ingredients
1 lb breakfast sausage
6 large eggs
2 cups milk
1 tsp dry mustard powder
1/2 tsp salt
1/4 tsp black pepper
6 slices white or whole wheat bread, cubed
1 1/2 cups shredded cheddar cheese
2 tbsp chopped fresh parsley (optional)
Tools Needed
Large mixing bowl
9×13-inch baking dish
Whisk
Skillet
Spatula or spoon
Aluminum foil
Cooking Instructions
Step 1: Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain the excess grease and set aside to cool slightly.
Step 2: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper. The mustard powder adds a subtle warmth and depth that makes a big difference.
Step 3: Assemble the Casserole
Grease a 9×13-inch baking dish and scatter the bread cubes evenly across the bottom. Top with the cooked sausage and shredded cheese. Pour the egg mixture over everything, pressing gently with a spoon to make sure the bread soaks it all up.
Step 4: Let It Rest (Optional but Recommended)
If you have the time, cover the dish with foil and refrigerate for at least an hour or overnight. This helps everything meld together beautifully and makes the morning prep effortless.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the casserole, covered with foil, for 30 minutes. Remove the foil and bake for another 15–20 minutes, or until the center is set and the top is golden and slightly crispy. A knife inserted in the center should come out clean.
Step 6: Cool and Serve
Let the casserole cool for about 5–10 minutes before slicing. Sprinkle with fresh parsley for a pop of color and freshness if desired.
Why You’ll Love This Recipe
Effortless Comfort – Made with everyday ingredients, it delivers maximum flavor with minimal effort.
Make-Ahead Magic – Perfect for prepping the night before, especially for holidays or busy weekends.
Feeds a Crowd – Great for family brunches, potlucks, or overnight guests.
Customizable – Swap sausage for bacon, add veggies, or change up the cheese to make it your own.
Hearty and Filling – One slice and you’re full, satisfied, and maybe a little nostalgic.
Mistakes to Avoid & Solutions
Overbaking – Keep an eye toward the end of the baking time to avoid drying it out. The center should be just set.
Skipping the Rest Time – Letting it sit before baking (or after) helps the casserole firm up and makes for easier slicing.
Not Greasing the Pan – This dish likes to stick, so don’t forget to grease your baking dish well.
Serving and Pairing Suggestions
With Fresh Fruit – Brighten the plate with berries or melon on the side.
With a Cup of Coffee – Nothing beats a hot slice of casserole and a good cup of joe.
Alongside a Green Salad – For a more balanced brunch, add a simple salad with a light vinaigrette.
Topped with Salsa – A spoonful of salsa or hot sauce adds a lovely zing.
Perfect for Holidays – Serve this on Easter, Christmas morning, or a lazy Thanksgiving weekend.
Storage and Reheating Tips
Storage – Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing – This casserole freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Reheating – Warm slices in the microwave or reheat the entire dish in a 300°F oven until heated through.
FAQs
- Can I make this vegetarian?
Yes, substitute the sausage with plant-based crumbles or sautéed mushrooms and spinach. - Can I use a different type of bread?
Absolutely! Use whatever bread you have—baguette, sourdough, or even croissants for a buttery twist. - Do I have to let it sit overnight?
No, but it does improve the texture. You can bake it right away if needed. - Can I use a different cheese?
Yes! Try mozzarella, Swiss, or pepper jack for different flavor profiles. - Can I double this recipe?
Definitely. Just use a larger baking dish or two separate pans and adjust baking time as needed.
Tips & Tricks
Use stale bread – Day-old bread soaks up the egg mixture better and gives the casserole a firmer texture.
Add veggies – Try diced bell peppers, onions, or spinach to boost flavor and nutrition.
Pre-shred your cheese – Pre-shredded cheese often contains anti-caking agents. Freshly shredded melts better.
Let it cool before slicing – It holds together better and is easier to serve.
Final Thoughts
This Amish Sunday Savior Casserole has quickly become one of those recipes I turn to again and again. It’s comforting, it’s practical, and it’s full of that simple, homespun goodness that fills both the belly and the heart. There’s something truly special about a recipe that comes together so easily and ends up feeling like a warm hug on a plate.
It’s the kind of dish that makes you slow down, gather around the table, and savor the little things—like crispy edges, melty cheese, and the quiet joy of a Sunday morning well spent.